Bio-Spaghetti - Vollkorn

Packaged product Drikkevarer Edeka

Bio-Spaghetti - Vollkorn contains 345 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 17 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (354 kcal per 100 g).

100 g provides 96 % of the Daily Value for mangan, 31 % of the Daily Value for kobber and 22 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio-Spaghetti - Vollkorn by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
14 gprotein
63 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 2 g 3 %
Saturated fat L 0,4 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 9,5 g 34 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 14 g 28 %
Vitamin A L 0 µg0 %
Vitamin C L 0,25 mg0,3 %
Vitamin D L 0,13 µg0,7 %
Vitamin E L 0,79 mg5 %
Thiamin (B1) L 0,26 mg22 %
Riboflavin (B2) L 0,005 mg0,4 %
Niacin (B3) L 0,05 mg0,3 %
Pantothensyre (B5) L 0,48 mg10 %
Vitamin B6 L 0,11 mg6 %
Folat (B9) L 25,7 µg6 %
Vitamin B12 L 0 µg0 %
Calcium L 27 mg2 %
Jern L 2,2 mg12 %
Magnesium L 73 mg17 %
Phosphor L 220 mg18 %
Kalium L 280 mg6 %
Zink L 1,9 mg17 %
Kobber L 0,28 mg31 %
Mangan L 2,2 mg96 %
Selen L 10 µg18 %
Jod L 10 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 77 %Fat: 6 %345kcal / 100 g
  • Protein 17 %
  • Carbohydrates 77 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan96 %Kobber31 %Thiamin (B1)22 %Selen18 %Phosphor18 %Magnesium17 %Zink17 %Jern12 %Pantothensyre (B5)10 %Jod7 %

Nutritional insights

  • Protein14 gin the top quarter of drikkevarer (median 12,1 g)
  • Fiber9,5 gin the top quarter of drikkevarer (median 3,5 g)
  • Fat2 gin the top quarter of drikkevarer (median 1,7 g)
  • Saturated fat0,4 gabove the median for drikkevarer (median 0,3 g)
  • Sodium4 mgabove the median for drikkevarer (median 3,8 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
  • Water12,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L59,3 g
Carotenoids (1)
Betacaroten L5 µg
Other components (2)
Vand L12,4 g
Alkohol L0 g

Product details

Brand
Edeka
Barcode
4311501312018
Quantity
250g
Category
Spaghetti
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Hartweizenvollkornmehl_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hvedemel

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Gluten free 100% corn pasta, spaghetti Meijer 345 5,5 g 80 g 0,91 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio-Spaghetti - Vollkorn?

100 g of Bio-Spaghetti - Vollkorn has 345 kcal.

Is Bio-Spaghetti - Vollkorn high in protein?

Bio-Spaghetti - Vollkorn contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 12,1 g).

How many carbs are in Bio-Spaghetti - Vollkorn?

Bio-Spaghetti - Vollkorn has 63 g of total carbohydrates per 100 g, including 9,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio-Spaghetti - Vollkorn?

Bio-Spaghetti - Vollkorn contains 2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Bio-Spaghetti - Vollkorn contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (96 % DV), kobber (31 % DV), Thiamin (B1) (22 % DV), selen (18 % DV) and phosphor (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bio-Spaghetti - Vollkorn?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501312018. License: ODbL 1.0 (Open Food Facts). Source record dated 15. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.