Bio rukola

Packaged product Drikkevarer Chef Select

Bio rukola contains 19 kcal per 100 g. A serving, 80 g (80 g) provides about 15 kcal.

Roughly 82 % of its calories come from protein, with 13 % from fat and 6 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.

100 g provides 24 % of the Daily Value for Folat (B9), 17 % of the Daily Value for Vitamin C and 14 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio rukola by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
19kcal per 100 g
2,9 gprotein
0,2 gcarbohydrates
0,2 gfat
15kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 0,2 g 0,1 %
Dietary fiber L 2,6 g 9 %
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 2,9 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 15 mg17 %
Vitamin D L 0 µg0 %
Vitamin E L 0,43 mg3 %
Thiamin (B1) L 0,044 mg4 %
Riboflavin (B2) L 0,086 mg7 %
Niacin (B3) L 0,31 mg2 %
Pantothensyre (B5) L 0,44 mg9 %
Vitamin B6 L 0,073 mg4 %
Folat (B9) L 97 µg24 %
Vitamin B12 L 0 µg0 %
Calcium L 160 mg12 %
Jern L 1,5 mg8 %
Magnesium L 47 mg11 %
Phosphor L 52 mg4 %
Kalium L 369 mg8 %
Zink L 0,47 mg4 %
Kobber L 0,076 mg8 %
Mangan L 0,32 mg14 %
Selen L 2,3 µg4 %
Jod L 1,5 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82 %Carbohydrates: 6 %Fat: 13 %19kcal / 100 g
  • Protein 82 %
  • Carbohydrates 6 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)24 %Vitamin C17 %Mangan14 %Calcium12 %Magnesium11 %Pantothensyre (B5)9 %Kobber8 %Jern8 %Kalium8 %Riboflavin (B2)7 %

Nutritional insights

  • Protein2,9 gabove the median for drikkevarer (median 0,6 g)
  • Fiber2,6 gin the top quarter of drikkevarer (median 0 g)
  • Sugars0,2 gin the lowest quarter of drikkevarer (median 4,8 g)
  • Fat0,2 gabove the median for drikkevarer (median 0,1 g)
  • Sodium20 mgbelow the median for drikkevarer (median 32 mg)
  • Protein per 100 kcal15,3 gprotein density, useful for comparing foods with different calorie levels
  • Water91,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,049 g
Polyumættet fedt L0,32 g
Sugars and starch (1)
Stivelse L0,021 g
Individual fatty acids (2)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0 g
Carotenoids (1)
Betacaroten L1.420 µg
Other components (2)
Vand L91,7 g
Alkohol L0 g

Product details

Brand
Chef Select
Barcode
4056489281795
Quantity
80 g
Label serving
80 g
Category
Rokietta siewna
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bio rukola.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in Bio rukola?

100 g of Bio rukola has 19 kcal. Serving, 80 g (80 g): about 15 kcal.

How much protein is in Bio rukola?

Bio rukola contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,3 g in serving, 80 g (80 g). About 82 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,6 g).

How many carbs are in Bio rukola?

Bio rukola has 0,2 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio rukola?

Bio rukola contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Bio rukola contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (24 % DV), Vitamin C (17 % DV), mangan (14 % DV), calcium (12 % DV) and magnesium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bio rukola?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489281795. License: ODbL 1.0 (Open Food Facts). Source record dated 12. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.