Bio-Eispralinen Mango Maracuja
Packaged product Sweets og Desserter Gelato Classico
Bio-Eispralinen Mango Maracuja contains 248 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 38 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 199 kcal per 100 g across 849 products.
100 g provides 62 % of the Daily Value for kobber, 26 % of the Daily Value for mangan and 21 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 2 mg | 0,7 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 22 g | |
| Added sugars L | 18,7 g | 37 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 3,5 µg | 0,4 % |
| Vitamin C L | 8,1 mg | 9 % |
| Vitamin D L | 0,71 µg | 4 % |
| Vitamin E L | 0,78 mg | 5 % |
| Thiamin (B1) L | 0,045 mg | 4 % |
| Riboflavin (B2) L | 0,044 mg | 3 % |
| Niacin (B3) L | 0,43 mg | 3 % |
| Pantothensyre (B5) L | 0,23 mg | 5 % |
| Vitamin B6 L | 0,038 mg | 2 % |
| Folat (B9) L | 41,5 µg | 10 % |
| Vitamin B12 L | 0,12 µg | 5 % |
| Calcium L | 25,9 mg | 2 % |
| Jern L | 3,7 mg | 21 % |
| Magnesium L | 70,8 mg | 17 % |
| Phosphor L | 98,3 mg | 8 % |
| Kalium L | 303 mg | 6 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,56 mg | 62 % |
| Mangan L | 0,59 mg | 26 % |
| Selen L | 7,4 µg | 13 % |
| Jod L | 6,5 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 38 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for sweets og desserter (median 2,7 g)
- Fiber5 gin the top quarter of sweets og desserter (median 0,77 g)
- Sugars22 gbelow the median for sweets og desserter (median 23 g)
- Fat16 gin the top quarter of sweets og desserter (median 8,2 g)
- Saturated fat10 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium12 mgin the lowest quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
- Water42,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,8 g |
|---|
Carotenoids (1)
| Betacaroten L | 286 µg |
|---|
Other components (2)
| Vand L | 42,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Gelato Classico
- Barcode
- 4250367550175
- Quantity
- 135 ml
- Category
- Is og sorbet
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate* 33% (cocoa butter*, cocoa mass*, cane sugar*, emulsifier [lecithins*]), mango puree* 26%, water, raw cane sugar*, passion fruit juice* 6%, glucose syrup*, stabilizers (locust bean gum*, guar gum*, pectins). from controlled organic cultivation. The product may contain traces of cereals containing gluten, egg, peanut, milk, soy and nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupKakaosmør
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|---|---|---|---|---|
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| Kaffeehaus Eis Marzipan-Schokolade-Pistazie Eismann | 247 | 4,3 g | 28 g | 12,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio-Eispralinen Mango Maracuja?
100 g of Bio-Eispralinen Mango Maracuja has 248 kcal.
How much protein is in Bio-Eispralinen Mango Maracuja?
Bio-Eispralinen Mango Maracuja contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 2,7 g).
How many carbs are in Bio-Eispralinen Mango Maracuja?
Bio-Eispralinen Mango Maracuja has 23 g of total carbohydrates per 100 g, including 5 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio-Eispralinen Mango Maracuja?
Bio-Eispralinen Mango Maracuja contains 16 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Bio-Eispralinen Mango Maracuja contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (62 % DV), mangan (26 % DV), jern (21 % DV), magnesium (17 % DV) and selen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bio-Eispralinen Mango Maracuja?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4250367550175. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.