Bio Agavendicksaft

Packaged product Sweets og Desserter Maribee

Bio Agavendicksaft contains 296 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (306 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Agavendicksaft by Maribee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
296kcal per 100 g
0 gprotein
71 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 71 g 26 %
Dietary fiber L 0 g 0 %
Total sugars L 69 g
Added sugars L 100 g 200 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,002 mg0,2 %
Niacin (B3) L 0,096 mg0,6 %
Pantothensyre (B5) L 0,053 mg1 %
Vitamin B6 L 0,002 mg0,1 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 45,5 mg4 %
Jern L 0,14 mg0,8 %
Magnesium L 11,4 mg3 %
Phosphor L 2,5 mg0,2 %
Kalium L 70,3 mg1 %
Zink L 0,072 mg0,7 %
Kobber L 0,014 mg2 %
Mangan L 0,064 mg3 %
Selen L 1 µg2 %
Jod L 0,3 µg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %296kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Mangan3 %Magnesium3 %Selen2 %Kobber2 %Kalium1 %Pantothensyre (B5)1 %Jern0,8 %Zink0,7 %Niacin (B3)0,6 %

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 0,4 g)
  • Sugars69 gin the lowest quarter of sweets og desserter (median 75 g)
  • Sodium4 mgbelow the median for sweets og desserter (median 4,1 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water21,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L21,8 g
Alkohol L0 g

Product details

Brand
Maribee
Barcode
4056489132455
Quantity
490g
Category
Sussstoffe
Packaging
en:flasche,en:kunststoff
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% Agavendicksaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio Agavendicksaft?

100 g of Bio Agavendicksaft has 296 kcal.

How much protein is in Bio Agavendicksaft?

Bio Agavendicksaft contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,4 g).

How many carbs are in Bio Agavendicksaft?

Bio Agavendicksaft has 71 g of total carbohydrates per 100 g, including 0 g of fiber and 69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Agavendicksaft?

Bio Agavendicksaft contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Bio Agavendicksaft?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489132455. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.