Belin réception
Packaged product Brød og bagværk Belin
Belin réception contains 498 kcal per 100 g. A serving, 25 g (25 g) provides about 125 kcal.
Roughly 51 % of its calories come from fat, with 41 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.
100 g provides 66 % of the Daily Value for mangan, 59 % of the Daily Value for Vitamin E and 35 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 498 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 13 g | 65 % |
| Cholesterol L | 6,2 mg | 2 % |
| Sodium L | 780 mg | 34 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 6,2 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 9,6 g | 19 % |
| Vitamin A L | 11,2 µg | 1 % |
| Vitamin C L | 0,19 mg | 0,2 % |
| Vitamin D L | 0,13 µg | 0,6 % |
| Vitamin E L | 8,8 mg | 59 % |
| Thiamin (B1) L | 0,33 mg | 27 % |
| Riboflavin (B2) L | 0,04 mg | 3 % |
| Niacin (B3) L | 0,32 mg | 2 % |
| Pantothensyre (B5) L | 0,39 mg | 8 % |
| Vitamin B6 L | 0,098 mg | 6 % |
| Folat (B9) L | 29 µg | 7 % |
| Vitamin B12 L | 0,12 µg | 5 % |
| Calcium L | 96 mg | 7 % |
| Jern L | 1,8 mg | 10 % |
| Magnesium L | 58,2 mg | 14 % |
| Phosphor L | 207 mg | 17 % |
| Kalium L | 221 mg | 5 % |
| Zink L | 1,7 mg | 16 % |
| Kobber L | 0,22 mg | 25 % |
| Mangan L | 1,5 mg | 66 % |
| Selen L | 10,5 µg | 19 % |
| Jod L | 32,8 µg | 22 % |
| Chlorid L | 804 mg | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 41 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,6 gbelow the median for brød og bagværk (median 10 g)
- Fiber3,1 gbelow the median for brød og bagværk (median 3,5 g)
- Sugars6,2 gabove the median for brød og bagværk (median 3,1 g)
- Fat29 gin the top quarter of brød og bagværk (median 16,7 g)
- Saturated fat13 gin the top quarter of brød og bagværk (median 2,9 g)
- Sodium780 mgabove the median for brød og bagværk (median 720 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water10,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 15,8 g |
|---|---|
| Polyumættet fedt L | 6,7 g |
Sugars and starch (1)
| Stivelse L | 39,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,008 g |
| ALA (omega-3, 18: 3 n-3) L | 0,32 g |
| Linolsyre (omega- 6, 18: 2) L | 6,4 g |
Carotenoids (1)
| Betacaroten L | 41,9 µg |
|---|
Other components (2)
| Vand L | 10,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Belin
- Barcode
- 3017760459594
- Quantity
- 380 g
- Label serving
- 25 g
- Category
- Krabber (Appetizers)
- Packaging
- Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ 66 %, huiles végétales (palme, colza), EMMENTAL râpé séché 5,5 %, sucre, sirop de glucose-fructose, graines de SÉSAME 1,5 %, levure (carbonates d'ammonium, carbonates de sodium, phosphates de calcium), sel, lactosérum en poudre (de LAIT), graines de pavot 0,8 %, farine d'ORGE malté, levure sèche en poudre, protéines de LAIT, herbes de Provence 0,2%, arômes (BLÉ, LAIT, CELERI), tomate en poudre 0,2% (équivalent tomate 4 %), gluten de BLÉ, émulsifiant (lécithines de SOJA), épices et fines herbes, oignon en poudre, fécule de pomme de terre, exhausteur de goût (glutamate monosodique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sea Salt & Black Pepper Crackers Dunnes Stores | 498 | 7,5 g | 65 g | 23 g |
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| Mini-Flûtes Feuilletées Emmental Picard | 498 | 14 g | 53 g | 25 g |
| Sésame Pavot Crackers Snack Day | 498 | 9,2 g | 62 g | 22,8 g |
| Triangles au romarin et au sel de Camargue U | 498 | 8,2 g | 56 g | 26 g |
| Pepper Jack Baked Snack Crackers Cheez-It | 498 | 9,9 g | 61,1 g | 24,6 g |
| Sea Salt & Black Pepper Scalloped Crackers Morrisons | 498 | 8,2 g | 62,4 g | 23,4 g |
| Fußball Kracher Paprika Lorenz | 498 | 5,3 g | 62 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belin réception?
100 g of Belin réception has 498 kcal. Serving, 25 g (25 g): about 125 kcal.
How much protein is in Belin réception?
Belin réception contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 2,4 g in serving, 25 g (25 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).
How many carbs are in Belin réception?
Belin réception has 53 g of total carbohydrates per 100 g, including 3,1 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belin réception?
Belin réception contains 29 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Belin réception contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (66 % DV), Vitamin E (59 % DV), chlorid (35 % DV), Thiamin (B1) (27 % DV) and kobber (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Belin réception?
100 g contains 780 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3017760459594. License: ODbL 1.0 (Open Food Facts). Source record dated 11. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.