Beef Jerky Pepper

Packaged product Måltider og disketter Beef Jerky

Beef Jerky Pepper contains 240 kcal per 100 g.

Roughly 54 % of its calories come from protein, with 47 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 128 kcal per 100 g across 108 products.

100 g provides 95 % of the Daily Value for zink, 78 % of the Daily Value for Vitamin B12 and 35 % of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Jerky Pepper by Beef Jerky, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
32,1 gprotein
0 gcarbohydrates
12,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 12,4 g 16 %
Saturated fat L 5,7 g 29 %
Cholesterol L 78,6 mg 26 %
Sodium L 59 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 32,1 g 64 %
Vitamin A L 3 µg0,3 %
Vitamin C L 0 mg0 %
Vitamin D L 0,25 µg1 %
Vitamin E L 0,29 mg2 %
Thiamin (B1) L 0,09 mg8 %
Riboflavin (B2) L 0,18 mg14 %
Niacin (B3) L 5,7 mg35 %
Pantothensyre (B5) L 0,64 mg13 %
Vitamin B6 L 0,34 mg20 %
Folat (B9) L 8 µg2 %
Vitamin B12 L 1,9 µg78 %
Calcium L 11,4 mg0,9 %
Jern L 5,9 mg33 %
Magnesium L 24,3 mg6 %
Phosphor L 200 mg16 %
Kalium L 330 mg7 %
Zink L 10,5 mg95 %
Kobber L 0,09 mg10 %
Mangan L 0,013 mg0,6 %
Selen L 10,3 µg19 %
Jod L 6 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54 %Fat: 47 %240kcal / 100 g
  • Protein 54 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zink95 %Vitamin B1278 %Niacin (B3)35 %Jern33 %Vitamin B620 %Selen19 %Phosphor16 %Riboflavin (B2)14 %Pantothensyre (B5)13 %Kobber10 %

Nutritional insights

  • Protein32,1 gin the top quarter of måltider og disketter (median 8,3 g)
  • Fiber0 gin the lowest quarter of måltider og disketter (median 1 g)
  • Sugars0 gin the lowest quarter of måltider og disketter (median 1,9 g)
  • Fat12,4 gin the top quarter of måltider og disketter (median 4,7 g)
  • Saturated fat5,7 gin the top quarter of måltider og disketter (median 1,7 g)
  • Sodium59 mgin the lowest quarter of måltider og disketter (median 344 mg)
  • Protein per 100 kcal13,4 gprotein density, useful for comparing foods with different calorie levels
  • Water55,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L55,7 g
Alkohol L0 g

Product details

Brand
Beef Jerky
Barcode
5411765550078
Quantity
35g+20g Cracker
Category
Måltider med oksekød
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100 % Rindfleisch (Herkunft: EU), Zucker, Salz, Gewürze, Dextrose, Hefeextrakt, Geschmackverstärker E621, Säureregulatoren E326, E262, Raucharoma, Gewürzextrakte, Antioxidationsmittel E301, Konservierungsstoff E250, Farbstoff E120 100 g Beef Jerky wird aus 160 g Rindfleisch hergestellt. FR Lanières de boeuf mince - assaisonné & séché NL BE Dunne Rundvlees Strips-Gekuit SUCre, sel, épices, dextrose, extrait de levure, E326, E262, arôme de fumée, extraits d'épices, E262 rookaroma krud exhausteur de goût E621, régulateurs d'acidité antioxydant E301,conservateur E250, colorant E120. E301, conserveermicte EN 100 g de Beef Jerky est produit de 160 g de Suiker, zout specerjien dec smaakversterker EG21 a 100 g Beef Jerky wout u geproduceerd viande de boeuf. Dopo l apertura - consumo veloce/Nach Offnen Après ouverture - rapide consommation/Na opena N HO

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Jerky Pepper?

100 g of Beef Jerky Pepper has 240 kcal.

Is Beef Jerky Pepper high in protein?

Beef Jerky Pepper contains 32,1 g of protein per 100 g (64 % of the 50 g Daily Value). About 54 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 8,3 g).

How many carbs are in Beef Jerky Pepper?

Beef Jerky Pepper has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Jerky Pepper?

Beef Jerky Pepper contains 12,4 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

What vitamins and minerals does Beef Jerky Pepper contain?

Per 100 g, the most notable amounts relative to the Daily Value are zink (95 % DV), Vitamin B12 (78 % DV), Niacin (B3) (35 % DV), jern (33 % DV) and Vitamin B6 (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Jerky Pepper?

100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5411765550078. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.