Beef Jerky Ginger & Honey
Beef Jerky Ginger & Honey contains 267 kcal per 100 g.
Roughly 80 % of its calories come from protein, with 10 % from fat and 8 % from alcohol (estimated with general energy factors).
That is close to the median for kød on FoodFactly (286 kcal per 100 g).
100 g provides 454 % of the Daily Value for chlorid, 119 % of the Daily Value for jod and 56 % of the Daily Value for zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 45,3 mg | 15 % |
| Sodium L | 1.850 mg | 80 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0,7 g | 1 % |
| Protein L | 58 g | 116 % |
| Vitamin A L | 1,7 µg | 0,2 % |
| Vitamin C L | 0,29 mg | 0,3 % |
| Vitamin D L | 0,15 µg | 0,8 % |
| Vitamin E L | 0,41 mg | 3 % |
| Thiamin (B1) L | 0,068 mg | 6 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 3,4 mg | 21 % |
| Pantothensyre (B5) L | 0,53 mg | 11 % |
| Vitamin B6 L | 0,25 mg | 15 % |
| Folat (B9) L | 7,8 µg | 2 % |
| Vitamin B12 L | 1,1 µg | 45 % |
| Calcium L | 74,7 mg | 6 % |
| Jern L | 4,9 mg | 27 % |
| Magnesium L | 106 mg | 25 % |
| Phosphor L | 135 mg | 11 % |
| Kalium L | 343 mg | 7 % |
| Zink L | 6,2 mg | 56 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 1,1 mg | 49 % |
| Selen L | 7,4 µg | 13 % |
| Jod L | 178 µg | 119 % |
| Chlorid L | 10.439 mg | 454 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80 %
- Carbohydrates 2 %
- Fat 10 %
- Alcohol 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein58 gin the top quarter of kød (median 39,3 g)
- Fiber2,2 gin the top quarter of kød (median 0 g)
- Sugars1,3 gin the lowest quarter of kød (median 17,9 g)
- Fat3,1 gin the lowest quarter of kød (median 4 g)
- Saturated fat1,4 gbelow the median for kød (median 1,7 g)
- Sodium1.850 mgabove the median for kød (median 1.610 mg)
- Protein per 100 kcal21,7 gprotein density, useful for comparing foods with different calorie levels
- Water36,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3 g |
|---|---|
| Polyumættet fedt L | 0,36 g |
Sugars and starch (1)
| Stivelse L | 0,86 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,057 g |
| Linolsyre (omega- 6, 18: 2) L | 0,31 g |
Carotenoids (1)
| Betacaroten L | 47,3 µg |
|---|
Other components (2)
| Vand L | 36,5 g |
|---|---|
| Alkohol L | 3,5 g |
Product details
- Brand
- Nu3
- Barcode
- 4260289449907
- Quantity
- 50 g
- Category
- Jerkier af oksekød
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rindfleisch (von grasgefütterten Rindern; EU; 92%, Oberschale), Meersalz, Honig (0,7%), Gewürze, Wein, Ingwer (0,2%), Knoblauch. Kann Spuren von Sulfiten, Senf, Sellerie, Soja, Gluten und Nüssen enthalten. Hinweis: Den in der Packung enthaltenen nicht verzehrbaren Sauerstoffabsorber nach Öffnung entfernen. Reines Protein kann auf der Oberfläche des Produktes in Form einer weissen Beschichtung auftreten. Nach dem Öffnen kühl lagern.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kings wagyu Kings | 267 | 39,2 g | 18 g | 5,5 g |
| Beef jerky Meat Makers | 267 | 58,4 g | 1,5 g | 3,1 g |
| Zero Sugar Smokin' Jalapeño Beef Jerky McSweeney's | 267 | 46,7 g | 3,3 g | 6,7 g |
| Slow Marinated Teriyaki Beef Jerky McSweeney's | 267 | 43,3 g | 23,3 g | 1,7 g |
| Sweet & Hot Beef Jerky Jack Link's | 267 | 33,3 g | 30 g | 5 g |
| Original Beef Jerky McSweeney's | 267 | 46,7 g | 6,7 g | 3,3 g |
| Teriyaki Beef Jerky Jack Link's | 267 | 36,7 g | 20 g | 5 g |
| Slow Marinated Teriyaki Beef Jerky McSweeney's | 267 | 43,3 g | 23,3 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Jerky Ginger & Honey?
100 g of Beef Jerky Ginger & Honey has 267 kcal.
Is Beef Jerky Ginger & Honey high in protein?
Beef Jerky Ginger & Honey contains 58 g of protein per 100 g (116 % of the 50 g Daily Value). About 80 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 39,3 g).
How many carbs are in Beef Jerky Ginger & Honey?
Beef Jerky Ginger & Honey has 1,5 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Jerky Ginger & Honey?
Beef Jerky Ginger & Honey contains 3,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Beef Jerky Ginger & Honey contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (454 % DV), jod (119 % DV), zink (56 % DV), mangan (49 % DV) and Vitamin B12 (45 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Jerky Ginger & Honey?
100 g contains 1.850 mg of sodium, 80 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260289449907. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.