Bâtonnets panés à la mozzarella
Packaged product Snacks Picard
Bâtonnets panés à la mozzarella contains 292 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 35 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.
100 g provides 44 % of the Daily Value for mangan, 30 % of the Daily Value for chlorid and 18 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 3,7 g | 19 % |
| Cholesterol L | 17,4 mg | 6 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 39,8 µg | 4 % |
| Vitamin C L | 0,13 mg | 0,1 % |
| Vitamin D L | 0,13 µg | 0,7 % |
| Vitamin E L | 2,1 mg | 14 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,087 mg | 7 % |
| Niacin (B3) L | 0,22 mg | 1 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,094 mg | 6 % |
| Folat (B9) L | 17,9 µg | 4 % |
| Vitamin B12 L | 0,44 µg | 18 % |
| Calcium L | 149 mg | 11 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 41,6 mg | 10 % |
| Phosphor L | 188 mg | 15 % |
| Kalium L | 170 mg | 4 % |
| Zink L | 1,5 mg | 14 % |
| Kobber L | 0,14 mg | 16 % |
| Mangan L | 1 mg | 44 % |
| Selen L | 7,8 µg | 14 % |
| Jod L | 25,3 µg | 17 % |
| Chlorid L | 680 mg | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 51 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for snacks (median 7,3 g)
- Fiber2,2 gin the lowest quarter of snacks (median 4 g)
- Sugars1,8 gin the lowest quarter of snacks (median 4,9 g)
- Fat11 gbelow the median for snacks (median 20,8 g)
- Saturated fat3,7 gabove the median for snacks (median 3,6 g)
- Sodium336 mgbelow the median for snacks (median 414 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water34,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,2 g |
|---|---|
| Polyumættet fedt L | 1,9 g |
Sugars and starch (1)
| Stivelse L | 26,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,43 g |
| Linolsyre (omega- 6, 18: 2) L | 1,5 g |
Carotenoids (1)
| Betacaroten L | 22,8 µg |
|---|
Other components (2)
| Vand L | 34,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Picard
- Barcode
- 3270160897827
- Quantity
- 300 g
- Category
- Mozzarella-stænger
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ, eau, mozzarella 17%, huile de colza, amidon de riz, emmental français 5%, pétale de maïs (maïs, sel, extrait de malt d'ORGE), GLUTEN de BLE, sel, curcuma, paprika, levure, fibre d'agrumes, herbes aromatiques (romarin, sarriette, basilic, thym, origan, persil)), protéine de pomme de terre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieSaltGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella Sticks Culinea | 298 | 10,6 g | 31 g | 14,2 g |
| Mozza sticks Varenne Gastronomie | 312 | 14,6 g | 25,4 g | 16,5 g |
| Mini mozzarella sticks McCain | 332 | 17 g | 20 g | 19,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bâtonnets panés à la mozzarella?
100 g of Bâtonnets panés à la mozzarella has 292 kcal.
Is Bâtonnets panés à la mozzarella high in protein?
Bâtonnets panés à la mozzarella contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,3 g).
How many carbs are in Bâtonnets panés à la mozzarella?
Bâtonnets panés à la mozzarella has 36 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bâtonnets panés à la mozzarella?
Bâtonnets panés à la mozzarella contains 11 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Bâtonnets panés à la mozzarella contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (44 % DV), chlorid (30 % DV), Vitamin B12 (18 % DV), jod (17 % DV) and kobber (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bâtonnets panés à la mozzarella?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160897827. License: ODbL 1.0 (Open Food Facts). Source record dated 20. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.