Bâtonnets de chocolat
Packaged product Sweets og Desserter Kinder
Bâtonnets de chocolat contains 446 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 26 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 560 kcal per 100 g across 77 products.
100 g provides 49 % of the Daily Value for Vitamin B12, 36 % of the Daily Value for Riboflavin (B2) and 30 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 12,6 g | 16 % |
| Saturated fat L | 7,6 g | 38 % |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 147 mg | 6 % |
| Total carbohydrates L | 71,1 g | 26 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 69,8 g | |
| Added sugars L | 49,9 g | 100 % |
| Protein L | 11,5 g | 23 % |
| Vitamin A L | 18,5 µg | 2 % |
| Vitamin C L | 2,1 mg | 2 % |
| Vitamin D L | 0,61 µg | 3 % |
| Vitamin E L | 0,19 mg | 1 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,47 mg | 36 % |
| Niacin (B3) L | 0,29 mg | 2 % |
| Pantothensyre (B5) L | 1,3 mg | 27 % |
| Vitamin B6 L | 0,13 mg | 7 % |
| Folat (B9) L | 16 µg | 4 % |
| Vitamin B12 L | 1,2 µg | 49 % |
| Calcium L | 389 mg | 30 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 51,1 mg | 12 % |
| Phosphor L | 323 mg | 26 % |
| Kalium L | 609 mg | 13 % |
| Zink L | 1,5 mg | 14 % |
| Kobber L | 0,14 mg | 15 % |
| Mangan L | 0,16 mg | 7 % |
| Selen L | 8,9 µg | 16 % |
| Jod L | 15,3 µg | 10 % |
| Chlorid L | 384 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 64 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,5 gin the top quarter of sweets og desserter (median 8,1 g)
- Fiber1,2 gabove the median for sweets og desserter (median 0,8 g)
- Sugars69,8 gin the top quarter of sweets og desserter (median 52,9 g)
- Fat12,6 gin the lowest quarter of sweets og desserter (median 35 g)
- Saturated fat7,6 gin the lowest quarter of sweets og desserter (median 21 g)
- Sodium147 mgin the top quarter of sweets og desserter (median 124 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water0,81 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,9 g |
|---|---|
| Polyumættet fedt L | 0,42 g |
Sugars and starch (1)
| Stivelse L | 0,99 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,036 g |
| Linolsyre (omega- 6, 18: 2) L | 0,39 g |
Carotenoids (1)
| Betacaroten L | 13,4 µg |
|---|
Other components (2)
| Vand L | 0,81 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Kinder
- Barcode
- 8000500125731
- Quantity
- 150g
- Category
- chokolade-konfekture- med-mælke- påfyldning
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat supérieur au lait 40% (sucre, lait en poudre, beurre de cacao, pâte de cacao, émulsifiants : lécithines (soja), vanilline), sucre, lait écrémé en poudre, huile de palme, beurre concentré, émulsifiants : lécithines (soja), vanilline.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| pingui cacao (gouter frais genoise fourree lait et cacao enrobee de chocolat fin ) Kinder | 446 | 5,3 g | 41,5 g | 28,3 g |
| Ovomaltine barres Ovomaltine | 445 | 10 g | 67,5 g | 14 g |
| Milino Baton pufos cu umplutura cremoasa cu miere si lapte Milino | 444 | 5 g | 44 g | 27 g |
| Fudge Cadbury | 450 | 1,8 g | 77,3 g | 15,5 g |
| Pingui Kinder | 450 | 7 g | 37,8 g | 29,7 g |
| Milk Snack - Strawberry Dancing Cow | 442 | 5 g | 52 g | 23 g |
| Kinder Pingu Prajitura cu lapte si caramel trasa in ciocolata Kinder Pingui | 441 | 4,9 g | 45,7 g | 26,3 g |
| Race Aldi | 453 | 3,9 g | 66 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bâtonnets de chocolat?
100 g of Bâtonnets de chocolat has 446 kcal.
Is Bâtonnets de chocolat high in protein?
Bâtonnets de chocolat contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8,1 g).
How many carbs are in Bâtonnets de chocolat?
Bâtonnets de chocolat has 71,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 69,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bâtonnets de chocolat?
Bâtonnets de chocolat contains 12,6 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Bâtonnets de chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (49 % DV), Riboflavin (B2) (36 % DV), calcium (30 % DV), Pantothensyre (B5) (27 % DV) and phosphor (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bâtonnets de chocolat?
100 g contains 147 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500125731. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.