Bâton au kirsch
Packaged product Sweets og Desserter Frey
Bâton au kirsch contains 401 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 28 % from fat and 20 % from alcohol (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 543 kcal per 100 g across 3.243 products.
100 g provides 29 % of the Daily Value for kobber, 18 % of the Daily Value for jern and 12 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 4,6 mg | 2 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 62 g | |
| Added sugars L | 62 g | 124 % |
| Protein L | 2 g | 4 % |
| Vitamin A L | 14,7 µg | 2 % |
| Vitamin C L | 0,017 mg | 0 % |
| Vitamin D L | 0,21 µg | 1 % |
| Vitamin E L | 0,33 mg | 2 % |
| Thiamin (B1) L | 0,005 mg | 0,4 % |
| Riboflavin (B2) L | 0,02 mg | 2 % |
| Niacin (B3) L | 0,077 mg | 0,5 % |
| Pantothensyre (B5) L | 0,055 mg | 1 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 7,1 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 11,7 mg | 0,9 % |
| Jern L | 3,3 mg | 18 % |
| Magnesium L | 34,3 mg | 8 % |
| Phosphor L | 45,9 mg | 4 % |
| Kalium L | 268 mg | 6 % |
| Zink L | 0,44 mg | 4 % |
| Kobber L | 0,26 mg | 29 % |
| Mangan L | 0,28 mg | 12 % |
| Selen L | 3,9 µg | 7 % |
| Jod L | 0,94 µg | 0,6 % |
| Chlorid L | 1,3 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 51 %
- Fat 28 %
- Alcohol 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Fiber3 gabove the median for sweets og desserter (median 2,6 g)
- Sugars62 gin the top quarter of sweets og desserter (median 48 g)
- Fat15 gin the lowest quarter of sweets og desserter (median 33,3 g)
- Saturated fat10 gin the lowest quarter of sweets og desserter (median 19 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 72 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
- Water0,36 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,3 g |
|---|---|
| Polyumættet fedt L | 0,51 g |
Sugars and starch (1)
| Stivelse L | 0,57 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,024 g |
| Linolsyre (omega- 6, 18: 2) L | 0,43 g |
Carotenoids (1)
| Betacaroten L | 3,6 µg |
|---|
Other components (2)
| Vand L | 0,36 g |
|---|---|
| Alkohol L | 13,7 g |
Product details
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bâton au kirsch?
100 g of Bâton au kirsch has 401 kcal.
How much protein is in Bâton au kirsch?
Bâton au kirsch contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Bâton au kirsch?
Bâton au kirsch has 63 g of total carbohydrates per 100 g, including 3 g of fiber and 62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bâton au kirsch?
Bâton au kirsch contains 15 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Bâton au kirsch contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (29 % DV), jern (18 % DV) and mangan (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bâton au kirsch?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500627710. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.