Batida de Côco + Kirsch
Packaged product Sweets og Desserter Schogetten
Batida de Côco + Kirsch contains 516 kcal per 100 g. A serving, 100 g (100 g) provides about 516 kcal.
Roughly 50 % of its calories come from fat, with 42 % from carbohydrates and 5 % from alcohol (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (532 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 18 g | 90 % |
| Cholesterol L | 20,6 mg | 7 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 0,22 g | 0,8 % |
| Total sugars L | 53 g | |
| Added sugars L | 42,7 g | 85 % |
| Protein L | 5,1 g | 10 % |
| Vitamin A L | 46,9 µg | 5 % |
| Vitamin C L | 0,59 mg | 0,7 % |
| Vitamin D L | 0,094 µg | 0,5 % |
| Vitamin E L | 0,73 mg | 5 % |
| Thiamin (B1) L | 0,023 mg | 2 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 0,061 mg | 0,4 % |
| Pantothensyre (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 0,022 mg | 1 % |
| Folat (B9) L | 5,6 µg | 1 % |
| Vitamin B12 L | 0,21 µg | 9 % |
| Calcium L | 68,1 mg | 5 % |
| Jern L | 0,084 mg | 0,5 % |
| Magnesium L | 7,1 mg | 2 % |
| Phosphor L | 55,6 mg | 4 % |
| Kalium L | 88,3 mg | 2 % |
| Zink L | 0,27 mg | 2 % |
| Kobber L | 0,008 mg | 0,9 % |
| Mangan L | 0,007 mg | 0,3 % |
| Selen L | 3,1 µg | 6 % |
| Jod L | 2,3 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 50 %
- Alcohol 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gbelow the median for sweets og desserter (median 5,5 g)
- Fiber0,22 gin the lowest quarter of sweets og desserter (median 2,6 g)
- Sugars53 gabove the median for sweets og desserter (median 50 g)
- Fat29 gbelow the median for sweets og desserter (median 32 g)
- Sodium68 mgabove the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
- Water12,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,009 g |
|---|
Carotenoids (1)
| Betacaroten L | 21,3 µg |
|---|
Other components (2)
| Vand L | 12,4 g |
|---|---|
| Alkohol L | 3,4 g |
Product details
- Brand
- Schogetten
- Barcode
- 4000607006807
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Chokolade med fyld
- Packaging
- Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaobutter, Sahnepulver, Kakaomasse, Vollmilchpulver, Rum (3,4%), Kondensmagermilch, Feuchthaltemittel (E420(i), El103), Magermilchpulver, Butterreinfett, Süßmolkenpulver (Milch), Milchzucker, Aromen, Emulgator (Lecithine (Soja)), Kirschpulver (0,3%), Konzentrate (Rettich, Apfel, Schwarze Johannis - beere), Kokosnussextrakt, Säuerungsmittel (E330), Vanilleextrakt. Kann Spuren von Erdnüssen, Schalenfrüchten, Gluten und Ei enthalten. Produkt enthält Alkohol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Candy & Peanut Butter Reese's | 515 | 9,1 g | 60,6 g | 30,3 g |
| Anthon berg fugleæg Anthon berg | 515 | 7,8 g | 56 g | 28 g |
| paw patrol Hacendado | 518 | 5,1 g | 62,4 g | 26,9 g |
| Lil’ Bits Tony's Chocolonely | 514 | 7,2 g | 56 g | 29 g |
| Nugat Edelmarzipan In Vollmilchschokolade Schluckwerder | 514 | 6,7 g | 56 g | 29 g |
| Eierliqueur Vollmilch Schokolade Weinrich | 514 | 5,1 g | 56 g | 27,5 g |
| Dark Chocolate With Marzipan Cream Walter Heindl | 519 | 7 g | 50 g | 31 g |
| Joghurt Himbeer-Crisp Lindt & Sprüngli | 513 | 6,5 g | 58 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Batida de Côco + Kirsch?
100 g of Batida de Côco + Kirsch has 516 kcal. Serving, 100 g (100 g): about 516 kcal.
How much protein is in Batida de Côco + Kirsch?
Batida de Côco + Kirsch contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,1 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,5 g).
How many carbs are in Batida de Côco + Kirsch?
Batida de Côco + Kirsch has 55 g of total carbohydrates per 100 g, including 0,22 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batida de Côco + Kirsch?
Batida de Côco + Kirsch contains 29 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Batida de Côco + Kirsch?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000607006807. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.