Basis Spaghetti Carbonara

Packaged product Andre fødevarer Knorr

Basis Spaghetti Carbonara contains 131 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 24 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 106 % of the Daily Value for chlorid, 66 % of the Daily Value for Vitamin E and 62 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Basis Spaghetti Carbonara by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
5,7 gprotein
19 gcarbohydrates
3,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 3,4 g 4 %
Saturated fat L 0,9 g 5 %
Cholesterol L 7,4 mg 2 %
Sodium L 216 mg 9 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 1,2 g 4 %
Total sugars L 2 g
Added sugars L 0,9 g 2 %
Protein L 5,7 g 11 %
Vitamin A L 9,4 µg1 %
Vitamin C L 1,5 mg2 %
Vitamin D L 0,13 µg0,7 %
Vitamin E L 9,9 mg66 %
Thiamin (B1) L 0,22 mg18 %
Riboflavin (B2) L 0,028 mg2 %
Niacin (B3) L 0,39 mg2 %
Pantothensyre (B5) L 0,37 mg7 %
Vitamin B6 L 0,085 mg5 %
Folat (B9) L 20,1 µg5 %
Vitamin B12 L 0,074 µg3 %
Calcium L 35,8 mg3 %
Jern L 1,5 mg9 %
Magnesium L 44,4 mg11 %
Phosphor L 146 mg12 %
Kalium L 206 mg4 %
Zink L 1,3 mg12 %
Kobber L 0,18 mg20 %
Mangan L 1,4 mg62 %
Selen L 8,1 µg15 %
Jod L 77,7 µg52 %
Chlorid L 2.429 mg106 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 59 %Fat: 24 %131kcal / 100 g
  • Protein 18 %
  • Carbohydrates 59 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid106 %Vitamin E66 %Mangan62 %Jod52 %Kobber20 %Thiamin (B1)18 %Selen15 %Phosphor12 %Zink12 %Magnesium11 %

Nutritional insights

  • Protein5,7 gbelow the median for andre fødevarer (median 7 g)
  • Fiber1,2 gbelow the median for andre fødevarer (median 1,9 g)
  • Sugars2 gbelow the median for andre fødevarer (median 3,4 g)
  • Fat3,4 gbelow the median for andre fødevarer (median 6,5 g)
  • Saturated fat0,9 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium216 mgbelow the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
  • Water14 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L5,6 g
Polyumættet fedt L10 g
Sugars and starch (1)
Stivelse L38,6 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,008 g
DHA (omega-3, 22: 6 n-3) L0,008 g
ALA (omega-3, 18: 3 n-3) L0,064 g
Linolsyre (omega- 6, 18: 2) L10 g
Carotenoids (1)
Betacaroten L32 µg
Other components (2)
Vand L14 g
Alkohol L0 g

Product details

Brand
Knorr
Barcode
9000275486111
Quantity
38g
Category
Andre fødevarer
Packaging
de:stück
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WEIZENMEHL, Sonnenblumenöl, Stärke, 99% geräucherter Speck (Speck, Speisesalz, Rauch), jodiertes Speisesalz, 5,89% RAHMPULVER, 4,7% ENGEL8PULVER, 4,79% Schmelzkäse (KÄSE, MOLKENERZEUGNIS), 4,6% Zwiebelpulver, MILCHZUCKER, Zucker, Gewürze (Knoblauch, Curcuma), Würze, MILCHEIWEISS, Kräuter (Petersilie', Salbei), Aromen, Hefeextrakt, Maltodextrin, Maiskeimöl, Champignonsaftkonzentrat, Speisesalz. Kann andere glutenhaltige Getreide, Soja, Sellerie und Senf enthalten. aus nachhaltigem Anbau.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSolsikkeolieSaltCremeLøgSukkerGærHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Poulet curry riz Leclerc 131 9,6 g 10,7 g 5,4 g
Délicatesse rohschinken Gut Bartenhof 131 27 g 1 g 2 g
Abrikosgrød Skælskør 131 0 g 32 g 0 g
Klasser Carrefour 131 21 g 5 g 3 g
Escalooe de poulet marinee milanaise Père Dodu 131 20 g 7,4 g 1,9 g
Short cuts Perdue 131 23,8 g 3,6 g 2,4 g
Émincés de porc St Clément Le Boucher 131 23 g 0,5 g 4,3 g
Yopi Yoplait 131 3,8 g 22,4 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basis Spaghetti Carbonara?

100 g of Basis Spaghetti Carbonara has 131 kcal.

How much protein is in Basis Spaghetti Carbonara?

Basis Spaghetti Carbonara contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Basis Spaghetti Carbonara?

Basis Spaghetti Carbonara has 19 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basis Spaghetti Carbonara?

Basis Spaghetti Carbonara contains 3,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Basis Spaghetti Carbonara contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorid (106 % DV), Vitamin E (66 % DV), mangan (62 % DV), jod (52 % DV) and kobber (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Basis Spaghetti Carbonara?

100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9000275486111. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.