Basilico Sauce SanFabio
Packaged product Suppe og saucer San Fabio
Basilico Sauce SanFabio contains 42 kcal per 100 g. A serving, 100 ml (100 g) provides about 42 kcal.
Roughly 80 % of its calories come from carbohydrates, with 16 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 16 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 14,1 mg | 16 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,76 mg | 5 % |
| Thiamin (B1) L | 0,043 mg | 4 % |
| Riboflavin (B2) L | 0,023 mg | 2 % |
| Niacin (B3) L | 0,67 mg | 4 % |
| Pantothensyre (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,092 mg | 5 % |
| Folat (B9) L | 27,1 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 15,6 mg | 1 % |
| Jern L | 0,29 mg | 2 % |
| Magnesium L | 12,8 mg | 3 % |
| Phosphor L | 28,4 mg | 2 % |
| Kalium L | 294 mg | 6 % |
| Zink L | 0,12 mg | 1 % |
| Kobber L | 0,047 mg | 5 % |
| Mangan L | 0,12 mg | 5 % |
| Selen L | 4,5 µg | 8 % |
| Jod L | 9,3 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 80 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars7 gabove the median for suppe og saucer (median 4 g)
- Fat0,2 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sodium400 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water90,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,039 g |
|---|
Carotenoids (1)
| Betacaroten L | 458 µg |
|---|
Other components (2)
| Vand L | 90,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- San Fabio
- Barcode
- 22140562
- Quantity
- 420g
- Label serving
- 100 ml
- Category
- dagligvarer
- Packaging
- Glass
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gehackte Tomaten 84%, Tomatenmark zweifach konzentriert 8 %, Zwiebeln 2,8%, Zucker, Basilikum 2%, Salz, Knoblauchpüree, schwarzer Pfeffer.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weis, homestyle gravy, real beef Weis | 42 | 1,7 g | 5 g | 1,7 g |
| Real turkey homestyle gravy Weis | 42 | 1,7 g | 5 g | 1,7 g |
| Tomatensauce Basilikum Gut bio | 42 | 1,3 g | 7,3 g | 0,4 g |
| Salsa Roja Para Enchiladas LA COSTEÑA | 42 | 1 g | 5 g | 2 g |
| Great value, beef gravy Great Value | 42 | 1,7 g | 6,7 g | 0,83 g |
| Green Chile Enchilada Sauce Las Palmas | 42 | 0 g | 5 g | 2,5 g |
| Salsa Verde Cooking Sauce Marcela | 42 | 1,7 g | 6,7 g | 1,7 g |
| Sauce Provençale Boni | 42 | 1,5 g | 8 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basilico Sauce SanFabio?
100 g of Basilico Sauce SanFabio has 42 kcal. Serving, 100 ml (100 g): about 42 kcal.
How much protein is in Basilico Sauce SanFabio?
Basilico Sauce SanFabio contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in serving, 100 ml (100 g). About 16 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Basilico Sauce SanFabio?
Basilico Sauce SanFabio has 8 g of total carbohydrates per 100 g, including 0 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basilico Sauce SanFabio?
Basilico Sauce SanFabio contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Basilico Sauce SanFabio contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Basilico Sauce SanFabio?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22140562. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.