Basil Pesto with pine nuts & walnuts
Packaged product Suppe og saucer Buitoni
Basil Pesto with pine nuts & walnuts contains 468 kcal per 100 g. A serving, 1/4 cup, 62 g (62 g) provides about 290 kcal.
Roughly 84 % of its calories come from fat, with 10 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 59 % of the Daily Value for Vitamin E, 40 % of the Daily Value for Vitamin A and 29 % of the Daily Value for kobber.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 43,6 g | 56 % |
| Saturated fat L | 8,1 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8 % |
| Sodium L | 645 mg | 28 % |
| Total carbohydrates L | 8,1 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,3 g | 23 % |
| Vitamin A L | 363 µg | 40 % |
| Vitamin C L | 3,9 mg | 4 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 8,8 mg | 59 % |
| Thiamin (B1) L | 0,021 mg | 2 % |
| Riboflavin (B2) L | 0,068 mg | 5 % |
| Niacin (B3) L | 0,59 mg | 4 % |
| Pantothensyre (B5) L | 0,15 mg | 3 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 38,7 µg | 10 % |
| Vitamin B12 L | 0,19 µg | 8 % |
| Calcium L | 363 mg | 28 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 38,1 mg | 9 % |
| Phosphor L | 80,8 mg | 6 % |
| Kalium L | 484 mg | 10 % |
| Zink L | 0,76 mg | 7 % |
| Kobber L | 0,26 mg | 29 % |
| Mangan L | 0,64 mg | 28 % |
| Selen L | 5,1 µg | 9 % |
| Jod L | 10,7 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 7 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,3 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars4,8 gabove the median for suppe og saucer (median 4 g)
- Fat43,6 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat8,1 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium645 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water53,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,002 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.743 µg |
|---|
Other components (2)
| Vand L | 53,3 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 600 kcal | 468 kcal |
| Protein | 11,3 g | 11,3 g |
| Carbohydrates | 8,1 g | 8,1 g |
| Fat | 43,6 g | 43,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 4,8 g | 4,8 g |
| Sodium | 655 mg | 645 mg |
Product details
- Brand
- Buitoni
- Barcode
- 0024842321116
- Quantity
- 198 g
- Label serving
- 1/4 cup (62 g)
- Category
- dagligvarer
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basil, extra virgin olive oil, canola oil, parmesan cheese (cultured part-skim milk, salt, enzymes), romano cheese (cultured part-skim cow's milk, salt, enzymes), reduced lactose whey, water, whey protein concentrate, pine nuts, garlic puree, walnuts, salt, spice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieRapsfrøolieHvidløgSaltMælk
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|---|---|---|---|---|
| Pesto alla Genovese Rochambeau | 468 | 2,3 g | 6,6 g | 47,7 g |
| Vegan pesto rosso Nord Salse | 468 | 3,1 g | 9,3 g | 46 g |
| Twist roasted sesame dressing Lee Kum Kee | 468 | 4,4 g | 19 g | 41 g |
| sauce vinaigrette ail bio Clovis | 468 | 0,6 g | 0,8 g | 51 g |
| Sauce tatare Felix | 468 | 1,1 g | 2,6 g | 50 g |
| Pesto alla Genovese Mamma Lucia | 468 | 2,5 g | 5,9 g | 48 g |
| Sauce Vinaigrette à l'ail Tête Noire | 468 | 0,6 g | 1 g | 51 g |
| Vinaigrette aromatisée noix Tête noire | 468 | 0,4 g | 0,3 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basil Pesto with pine nuts & walnuts?
100 g of Basil Pesto with pine nuts & walnuts has 468 kcal. Serving, 1/4 cup, 62 g (62 g): about 290 kcal.
Is Basil Pesto with pine nuts & walnuts high in protein?
Basil Pesto with pine nuts & walnuts contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 7 g in serving, 1/4 cup, 62 g (62 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Basil Pesto with pine nuts & walnuts?
Basil Pesto with pine nuts & walnuts has 8,1 g of total carbohydrates per 100 g, including 0 g of fiber and 4,8 g of sugars.
How much fat is in Basil Pesto with pine nuts & walnuts?
Basil Pesto with pine nuts & walnuts contains 43,6 g of fat per 100 g, of which 8,1 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Basil Pesto with pine nuts & walnuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (59 % DV), Vitamin A (40 % DV), kobber (29 % DV), calcium (28 % DV) and mangan (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Basil Pesto with pine nuts & walnuts?
100 g contains 645 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2614706. License: CC0 1.0 (U.S. public domain). Source record dated 10. juli 2023. Imported 6. november 2026.
- Open Food Facts, record 0024842321116. License: ODbL 1.0 (Open Food Facts). Source record dated 26. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.