Bananen Split Joghurt mild
Packaged product Mælk og æg demeter
Bananen Split Joghurt mild contains 101 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 38 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (99 kcal per 100 g).
100 g provides 116.666.667 % of the Daily Value for Vitamin B12, 17 % of the Daily Value for Riboflavin (B2) and 15 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 2,9 g | 15 % |
| Cholesterol L | 11 mg | 4 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 12,1 g | 4 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 11,5 g | |
| Added sugars L | 4,5 g | 9 % |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 9,3 µg | 1 % |
| Vitamin C L | 0,9 mg | 1 % |
| Vitamin D L | 0,68 µg | 3 % |
| Vitamin E L | 0,068 mg | 0,5 % |
| Thiamin (B1) L | 0,038 mg | 3 % |
| Riboflavin (B2) L | 0,22 mg | 17 % |
| Niacin (B3) L | 0,19 mg | 1 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,061 mg | 4 % |
| Folat (B9) L | 22,5 µg | 6 % |
| Vitamin B12 L | 2.800.000 µg | 116.666.667 % |
| Calcium L | 109 mg | 8 % |
| Jern L | 0,23 mg | 1 % |
| Magnesium L | 12,6 mg | 3 % |
| Phosphor L | 85,6 mg | 7 % |
| Kalium L | 172 mg | 4 % |
| Zink L | 0,34 mg | 3 % |
| Kobber L | 0,012 mg | 1 % |
| Mangan L | 0,033 mg | 1 % |
| Selen L | 2,3 µg | 4 % |
| Jod L | 23 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 48 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for mælk og æg (median 3,5 g)
- Fiber1,5 gin the top quarter of mælk og æg (median 0,35 g)
- Sugars11,5 gin the lowest quarter of mælk og æg (median 13 g)
- Fat4,2 gin the top quarter of mælk og æg (median 2,9 g)
- Saturated fat2,9 gin the top quarter of mælk og æg (median 1,9 g)
- Sodium64 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water81 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1 g |
|---|
Carotenoids (1)
| Betacaroten L | 7 µg |
|---|
Other components (2)
| Vand L | 81 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- demeter
- Barcode
- 4017194465306
- Quantity
- 500 g
- Category
- Bananyogurter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Joghurt_ mild**, 6,5% Bananenpüree*, Rübenzucker**, 1,8% Schokosplits (Kakaobutter*, Kakaomasse*, Rohrohrzucker*), native Maisstärke*, Zitronensaft**, Verdickungsmittel: Johannisbrotkernmehl*. *aus kontrolliert biologischem Anbau **aus kontrolliert biologisch-dynamischem Anbau, Demeter 88,4%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: BananCity in GermanySukkerKakaosmør
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt cremoso alla banana Matese | 101 | 3,2 g | 14,8 g | 3,2 g |
| Yaourt à la Banane au lait du jour de nos vaches La ferme du manège | 102 | 4,3 g | 15 g | 2,7 g |
| Yaourt au lait du jour de nos vaches La Ferme Normande | 102 | 4,3 g | 15 g | 2,7 g |
| Yogurt intero con banana Granarolo | 102 | 3,5 g | 13 g | 3,6 g |
| yogurt banana Crai | 100 | 3,5 g | 13,8 g | 3,2 g |
| Yogurt Intero VéGé | 100 | 3,5 g | 14 g | 3,2 g |
| Yaourt fermier à la banane La Ferme Saint Ulrich | 103 | 3,5 g | 15,2 g | 2,8 g |
| Whole milk yoghurt - 125g x 2 - Banana Yogurt | 103 | 3,4 g | 13 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bananen Split Joghurt mild?
100 g of Bananen Split Joghurt mild has 101 kcal.
How much protein is in Bananen Split Joghurt mild?
Bananen Split Joghurt mild contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,5 g).
How many carbs are in Bananen Split Joghurt mild?
Bananen Split Joghurt mild has 12,1 g of total carbohydrates per 100 g, including 1,5 g of fiber and 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bananen Split Joghurt mild?
Bananen Split Joghurt mild contains 4,2 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Bananen Split Joghurt mild contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (116.666.667 % DV), Riboflavin (B2) (17 % DV) and jod (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bananen Split Joghurt mild?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4017194465306. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.