Bambù' Extra Cream

Packaged product Sweets og Desserter Balocco

Bambù' Extra Cream contains 512 kcal per 100 g. A serving, 6.3 g (6,3 g) provides about 32 kcal.

Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.

100 g provides 305.338.542 % of the Daily Value for Vitamin B12, 197.483 % of the Daily Value for Vitamin A and 51 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bambù' Extra Cream by Balocco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
512kcal per 100 g
6,8 gprotein
58 gcarbohydrates
27 gfat
32kcal in serving, 6.3 g (6,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 512 kcal
Total fat L 27 g 35 %
Saturated fat L 23 g 115 %
Cholesterol L 0,024 mg 0 %
Sodium L 100 mg 4 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 3,7 g 13 %
Total sugars L 29 g
Added sugars L 19 g 38 %
Protein L 6,8 g 14 %
Vitamin A L 1.777.344 µg197.483 %
Vitamin C L 0,14 mg0,2 %
Vitamin D L 0,069 µg0,3 %
Vitamin E L 3,5 mg23 %
Thiamin (B1) L 0,14 mg12 %
Riboflavin (B2) L 0,012 mg0,9 %
Niacin (B3) L 0,04 mg0,2 %
Pantothensyre (B5) L 0,27 mg5 %
Vitamin B6 L 0,061 mg4 %
Folat (B9) L 15,9 µg4 %
Vitamin B12 L 7.328.125 µg305.338.542 %
Calcium L 18 mg1 %
Jern L 1,2 mg7 %
Magnesium L 40,7 mg10 %
Phosphor L 121 mg10 %
Kalium L 163 mg3 %
Zink L 1 mg9 %
Kobber L 0,16 mg18 %
Mangan L 1,2 mg51 %
Selen L 8,1 µg15 %
Jod L 6,9 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 48 %512kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12305.338.542 %Vitamin A197.483 %Mangan51 %Vitamin E23 %Kobber18 %Selen15 %Thiamin (B1)12 %Magnesium10 %Phosphor10 %Zink9 %

Nutritional insights

  • Protein6,8 gabove the median for sweets og desserter (median 6,4 g)
  • Fiber3,7 gabove the median for sweets og desserter (median 3 g)
  • Sugars29 gabove the median for sweets og desserter (median 27 g)
  • Fat27 gin the top quarter of sweets og desserter (median 19 g)
  • Saturated fat23 gin the top quarter of sweets og desserter (median 7,6 g)
  • Sodium100 mgin the lowest quarter of sweets og desserter (median 250 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water6,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L31,7 g
Carotenoids (1)
Betacaroten L2,9 µg
Other components (2)
Vand L6,7 g
Alkohol L0 g

Product details

Brand
Balocco
Barcode
8001100064079
Quantity
100 g
Label serving
6.3 g
Category
Kiks, biskuitter og småkager
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di FRUMENTO, olio di cocco non idrogenato, zucchero, sciroppo di glucosio disidratato, cacao magro 12,3% nella crema corrisponde al 9,8% del totale ingredienti, destrosio, siero di LATTE in polvere, farina di SOIA, LATTE scremato in polvere, emulsionanti lecitine (di SOIA), agenti lievitanti, carbonato acido di fosfato disodico, sale, aroma naturale, bacche di vaniglia

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelKokosolieSukkerGlucosesirupSalt

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Lemon Creams Hill 512 5,2 g 68 g 24 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bambù' Extra Cream?

100 g of Bambù' Extra Cream has 512 kcal. Serving, 6.3 g (6,3 g): about 32 kcal.

How much protein is in Bambù' Extra Cream?

Bambù' Extra Cream contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,43 g in serving, 6.3 g (6,3 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,4 g).

How many carbs are in Bambù' Extra Cream?

Bambù' Extra Cream has 58 g of total carbohydrates per 100 g, including 3,7 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bambù' Extra Cream?

Bambù' Extra Cream contains 27 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).

What vitamins and minerals does Bambù' Extra Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (305.338.542 % DV), Vitamin A (197.483 % DV), mangan (51 % DV), Vitamin E (23 % DV) and kobber (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bambù' Extra Cream?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001100064079. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.