Baking Camembert
Packaged product Mælk og æg Waitrose
Baking Camembert contains 304 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 26 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (284 kcal per 100 g).
100 g provides 47 % of the Daily Value for Vitamin B12, 35 % of the Daily Value for Riboflavin (B2) and 35 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 24,6 g | 32 % |
| Saturated fat L | 18,4 g | 92 % |
| Cholesterol L | 74 mg | 25 % |
| Sodium L | 677 mg | 29 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20,1 g | 40 % |
| Vitamin A L | 190 µg | 21 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,24 µg | 1 % |
| Vitamin E L | 0,57 mg | 4 % |
| Thiamin (B1) L | 0,045 mg | 4 % |
| Riboflavin (B2) L | 0,45 mg | 35 % |
| Niacin (B3) L | 1,8 mg | 11 % |
| Pantothensyre (B5) L | 1,4 mg | 27 % |
| Vitamin B6 L | 0,25 mg | 15 % |
| Folat (B9) L | 62 µg | 16 % |
| Vitamin B12 L | 1,1 µg | 47 % |
| Calcium L | 449 mg | 35 % |
| Jern L | 0,18 mg | 1 % |
| Magnesium L | 19,3 mg | 5 % |
| Phosphor L | 370 mg | 30 % |
| Kalium L | 148 mg | 3 % |
| Zink L | 2,5 mg | 23 % |
| Kobber L | 0,03 mg | 3 % |
| Mangan L | 0,016 mg | 0,7 % |
| Selen L | 5,8 µg | 10 % |
| Jod L | 13,8 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 0,9 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,1 gabove the median for mælk og æg (median 20 g)
- Fiber0,5 gin the top quarter of mælk og æg (median 0 g)
- Fat24,6 gabove the median for mælk og æg (median 22 g)
- Saturated fat18,4 gin the top quarter of mælk og æg (median 15 g)
- Sodium677 mgabove the median for mælk og æg (median 630 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
- Water54,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 75,7 µg |
|---|
Other components (2)
| Vand L | 54,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Waitrose
- Barcode
- 5000169602898
- Quantity
- 250g
- Category
- CamembertCity in Germany
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Camembert cheese (milk)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Camembert di latte di capra 3B latte | 304 | 16 g | 1,6 g | 26 g |
| Camembert Verneuil | 305 | 19 g | 1 g | 25 g |
| Camembert TGT | 305 | 20 g | 8 g | 25 g |
| Le Camembert Soft & Creamy Cheese imp Paysan Breton | 305 | 20 g | 1 g | 25 g |
| Bio -Camembert Bioland | 305 | 19 g | 1 g | 25 g |
| CAMEMBERT White Mould Cheese Dala | 305 | 20 g | 0,1 g | 25 g |
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| Queso camembert de leche de búfala 3B latte | 303 | 12,6 g | 0,2 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking Camembert?
100 g of Baking Camembert has 304 kcal.
Is Baking Camembert high in protein?
Baking Camembert contains 20,1 g of protein per 100 g (40 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 20 g).
How many carbs are in Baking Camembert?
Baking Camembert has 0,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baking Camembert?
Baking Camembert contains 24,6 g of fat per 100 g, of which 18,4 g is saturated (92 % of the Daily Value).
What vitamins and minerals does Baking Camembert contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (47 % DV), Riboflavin (B2) (35 % DV), calcium (35 % DV), phosphor (30 % DV) and Pantothensyre (B5) (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baking Camembert?
100 g contains 677 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169602898. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.