Assortiment Friture
Packaged product Sweets og Desserter Réauté chocolat
Assortiment Friture contains 560 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (543 kcal per 100 g).
100 g provides 10 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 36,2 g | 46 % |
| Saturated fat L | 22,2 g | 111 % |
| Cholesterol L | 15,4 mg | 5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 49,9 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 48,4 g | |
| Added sugars L | 57,6 g | 115 % |
| Protein L | 6,2 g | 12 % |
| Vitamin A L | 43,3 µg | 5 % |
| Vitamin C L | 0,55 mg | 0,6 % |
| Vitamin D L | 0,13 µg | 0,7 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,018 mg | 2 % |
| Riboflavin (B2) L | 0,089 mg | 7 % |
| Niacin (B3) L | 0,036 mg | 0,2 % |
| Pantothensyre (B5) L | 0,12 mg | 2 % |
| Vitamin B6 L | 0,016 mg | 1 % |
| Folat (B9) L | 2 µg | 0,5 % |
| Vitamin B12 L | 0,18 µg | 7 % |
| Calcium L | 58,1 mg | 4 % |
| Jern L | 0,15 mg | 0,8 % |
| Magnesium L | 9,2 mg | 2 % |
| Phosphor L | 120 mg | 10 % |
| Kalium L | 96,7 mg | 2 % |
| Zink L | 0,23 mg | 2 % |
| Kobber L | 0,006 mg | 0,7 % |
| Mangan L | 0,007 mg | 0,3 % |
| Selen L | 3,9 µg | 7 % |
| Jod L | 0,74 µg | 0,5 % |
| Chlorid L | 48,4 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 36 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gbelow the median for sweets og desserter (median 6,5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,6 g)
- Sugars48,4 gabove the median for sweets og desserter (median 48 g)
- Fat36,2 gabove the median for sweets og desserter (median 33,3 g)
- Saturated fat22,2 gin the top quarter of sweets og desserter (median 19 g)
- Sodium40 mgbelow the median for sweets og desserter (median 72 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water0,31 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 10,4 g |
|---|---|
| Polyumættet fedt L | 2,1 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,16 g |
| Linolsyre (omega- 6, 18: 2) L | 1,7 g |
Carotenoids (1)
| Betacaroten L | 16,5 µg |
|---|
Other components (2)
| Vand L | 0,31 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Réauté chocolat
- Barcode
- 3109540000000
- Quantity
- 150 g
- Category
- Chokolade
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, pâte de cacao, beurre de cacao, poudre de _lait_ entier, _beurre_ pâtissier, émulsifiant: lécithine de _soja_, arôme naturel de vanille Cacao : 33,6% minimum [chocolat ou lait), 54,6% minimum (chocolat noir) Chocolats de couverture 100% pur beurre de cacao
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mysore pak Lal sweets | 560 | 3 g | 54 g | 37 g |
| Milk Chocolate & Hazelnut Flavored Topping Prozis | 560 | 4,4 g | 60 g | 33 g |
| Salted Caramel Oatmilk Chocolate ShawZ Chocolate | 560 | 8 g | 40 g | 48 g |
| Chocolat Valrhona | 560 | 8 g | 41 g | 39 g |
| Fret Mini Kägi | 560 | 6,5 g | 57 g | 35 g |
| Allegro Venchi | 560 | 5,6 g | 51,5 g | 36,3 g |
| Coffee & Cream Chocolate Bars merci | 560 | 8 g | 56 g | 34 g |
| Chalet Chocolate con Leche Chalet | 560 | 4 g | 58 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Assortiment Friture?
100 g of Assortiment Friture has 560 kcal.
How much protein is in Assortiment Friture?
Assortiment Friture contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).
How many carbs are in Assortiment Friture?
Assortiment Friture has 49,9 g of total carbohydrates per 100 g, including 0 g of fiber and 48,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Assortiment Friture?
Assortiment Friture contains 36,2 g of fat per 100 g, of which 22,2 g is saturated (111 % of the Daily Value).
What vitamins and minerals does Assortiment Friture contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Assortiment Friture?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3109540000000. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.