Artisan loaf
Packaged product Brød og bagværk
Artisan loaf contains 339 kcal per 100 g. A serving, "1 "" slice, 59 g" (59 g) provides about 200 kcal.
Roughly 71 % of its calories come from carbohydrates, with 17 % from protein and 12 % from fat (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
100 g provides 75 % of the Daily Value for mangan, 33 % of the Daily Value for kobber and 28 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 627 mg | 27 % |
| Total carbohydrates L | 57,6 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 13,6 g | 27 % |
| Vitamin A L | 0,005 µg | 0 % |
| Vitamin C L | 0,16 mg | 0,2 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,55 mg | 4 % |
| Thiamin (B1) L | 0,23 mg | 19 % |
| Riboflavin (B2) L | 0,023 mg | 2 % |
| Niacin (B3) L | 0,94 mg | 6 % |
| Pantothensyre (B5) L | 0,41 mg | 8 % |
| Vitamin B6 L | 0,13 mg | 8 % |
| Folat (B9) L | 22,6 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 83 mg | 6 % |
| Jern L | 5,1 mg | 28 % |
| Magnesium L | 78,1 mg | 19 % |
| Phosphor L | 208 mg | 17 % |
| Kalium L | 105 mg | 2 % |
| Zink L | 1,8 mg | 16 % |
| Kobber L | 0,29 mg | 33 % |
| Mangan L | 1,7 mg | 75 % |
| Selen L | 7,8 µg | 14 % |
| Jod L | 14,7 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 71 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,6 gin the top quarter of brød og bagværk (median 8,9 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 3,3 g)
- Sugars1,7 gbelow the median for brød og bagværk (median 3,1 g)
- Fat4,2 gabove the median for brød og bagværk (median 3,6 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
- Sodium627 mgin the top quarter of brød og bagværk (median 467 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water32,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 41,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 3,8 µg |
|---|
Other components (2)
| Vand L | 32,6 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 339 kcal | 339 kcal |
| Protein | 13,6 g | 13,6 g |
| Carbohydrates | 57,6 g | 57,6 g |
| Fat | 4,2 g | 4,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 1,7 g | 1,7 g |
| Sodium | 627 mg | 627 mg |
Product details
- Barcode
- 0773479106459
- Label serving
- "1 "" SLICE (59 g)"
- Category
- Brød
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, ascorbic acid added as a dough conditioner, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, spelt, barley flour, flax seeds, sea salt, millet, poppy seeds, semolina, sugar, salt, yeast, wheat gluten, cultured spelt flour, malted wheat flour cultured rye flour, gum arabic, acetic acid, enzymes, ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| whole and pure whole and pure | 339 | 12 g | 15,9 g | 21,4 g |
| Pan soplado espiga blanca | 339 | 13 g | 70 g | 5,7 g |
| Pain aux figues. 300g E.Leclerc | 339 | 10 g | 71 g | 0,9 g |
| The bakery, banana bread The Bakery | 339 | 5,4 g | 57,1 g | 10,7 g |
| Orange chocolate & cranberry bread Meijer | 339 | 7,1 g | 62,5 g | 8 g |
| French Bread Milano Bakery | 339 | 8,4 g | 37,7 g | 15,9 g |
| Almond Milk Bread St. Anne’s Bakery | 340 | 3,8 g | 45,3 g | 15,1 g |
| Walnut banana bread 7-Eleven | 340 | 5,7 g | 45 g | 14,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisan loaf?
100 g of Artisan loaf has 339 kcal. Serving, "1 "" slice, 59 g" (59 g): about 200 kcal.
Is Artisan loaf high in protein?
Artisan loaf contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 8 g in serving, "1 "" slice, 59 g" (59 g). About 17 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).
How many carbs are in Artisan loaf?
Artisan loaf has 57,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars.
How much fat is in Artisan loaf?
Artisan loaf contains 4,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Artisan loaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (75 % DV), kobber (33 % DV), jern (28 % DV), Thiamin (B1) (19 % DV) and magnesium (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Artisan loaf?
100 g contains 627 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2586591. License: CC0 1.0 (U.S. public domain). Source record dated 13. juni 2023. Imported 6. november 2026.
- Open Food Facts, record 0773479106459. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.