Ariosto Per Carni 80g

Packaged product Krydderurter og -genstande Ariosto

Ariosto Per Carni 80g contains 43 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 22 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 257 kcal per 100 g across 79 products.

100 g provides 1.421 % of the Daily Value for chlorid, 365 % of the Daily Value for jod and 61 % of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ariosto Per Carni 80g by Ariosto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
1,4 gprotein
7 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 1 g 1 %
Saturated fat L 0,32 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 32.800 mg 1.426 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 2,9 g 10 %
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 1,4 g 3 %
Vitamin A L 0,13 µg0 %
Vitamin C L 31,6 mg35 %
Vitamin D L 0,011 µg0,1 %
Vitamin E L 0,71 mg5 %
Thiamin (B1) L 0,041 mg3 %
Riboflavin (B2) L 0,071 mg5 %
Niacin (B3) L 0,44 mg3 %
Pantothensyre (B5) L 0,14 mg3 %
Vitamin B6 L 0,19 mg11 %
Folat (B9) L 37,9 µg9 %
Vitamin B12 L 0 µg0 %
Calcium L 182 mg14 %
Jern L 3,1 mg17 %
Magnesium L 258 mg61 %
Phosphor L 37,7 mg3 %
Kalium L 267 mg6 %
Zink L 0,47 mg4 %
Kobber L 0,18 mg20 %
Mangan L 0,7 mg31 %
Selen L 1,3 µg2 %
Jod L 548 µg365 %
Chlorid L 32.687 mg1.421 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 65 %Fat: 22 %43kcal / 100 g
  • Protein 13 %
  • Carbohydrates 65 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid1.421 %Jod365 %Magnesium61 %Vitamin C35 %Mangan31 %Kobber20 %Jern17 %Calcium14 %Vitamin B611 %Folat (B9)9 %

Nutritional insights

  • Protein1,4 gin the lowest quarter of krydderurter og -genstande (median 7,8 g)
  • Fiber2,9 gbelow the median for krydderurter og -genstande (median 4,8 g)
  • Sugars1,7 gin the lowest quarter of krydderurter og -genstande (median 7,4 g)
  • Fat1 gin the lowest quarter of krydderurter og -genstande (median 3,5 g)
  • Saturated fat0,32 gbelow the median for krydderurter og -genstande (median 0,7 g)
  • Sodium32.800 mgin the top quarter of krydderurter og -genstande (median 6.098 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water32,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,073 g
Polyumættet fedt L0,16 g
Sugars and starch (1)
Stivelse L0,069 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,001 g
DHA (omega-3, 22: 6 n-3) L0,001 g
ALA (omega-3, 18: 3 n-3) L0,001 g
Linolsyre (omega- 6, 18: 2) L0,001 g
Carotenoids (1)
Betacaroten L1.053 µg
Other components (2)
Vand L32,9 g
Alkohol L0 g

Product details

Brand
Ariosto
Barcode
80065302
Category
Blandinger af krydderurter og krydderier
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sale marino,rosmarino,aglio,salvia,ginepro,alloro, origano,timo,maggiorana,basilico e piante aromatiche.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Dill Pickle Cornichons à l'Ancienne Kernels 35 3,3 g 5 g 0,19 g
Edamame chili garlic seasoning S&B Flavor Of Japan 20 1 g 3 g 0 g
Przyprawa do dań kuchni meksykańskiej Prymat 80 0,64 g 18,5 g 0,13 g
Assaisonnement La Grille (vegetable /légumes) Club House 0 0,1 g 0 g 0 g
mix voor vlees De kruiden Company 87 2,5 g 8,9 g 2,9 g
Nadia’s punchy chicken & rice one pan Schwartz 100 7,1 g 15,8 g 1,2 g
Mix voor kip traditioneel Verstegen 104 3,5 g 9,8 g 3,7 g
Persillade Niclaus 108 4,9 g 17,1 g 0,73 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ariosto Per Carni 80g?

100 g of Ariosto Per Carni 80g has 43 kcal.

How much protein is in Ariosto Per Carni 80g?

Ariosto Per Carni 80g contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other krydderurter og -genstande, that is in the lowest quarter (median 7,8 g).

How many carbs are in Ariosto Per Carni 80g?

Ariosto Per Carni 80g has 7 g of total carbohydrates per 100 g, including 2,9 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ariosto Per Carni 80g?

Ariosto Per Carni 80g contains 1 g of fat per 100 g, of which 0,32 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Ariosto Per Carni 80g contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorid (1.421 % DV), jod (365 % DV), magnesium (61 % DV), Vitamin C (35 % DV) and mangan (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ariosto Per Carni 80g?

100 g contains 32.800 mg of sodium, 1.426 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80065302. License: ODbL 1.0 (Open Food Facts). Source record dated 24. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.