Antipasti-Creme
Packaged product Suppe og saucer Chef select
Antipasti-Creme contains 264 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 18 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 43 % of the Daily Value for Vitamin B12, 37 % of the Daily Value for calcium and 28 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 21,4 g | 27 % |
| Saturated fat L | 13,3 g | 67 % |
| Cholesterol L | 68,2 mg | 23 % |
| Sodium L | 564 mg | 25 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0,21 g | 0,7 % |
| Total sugars L | 10,1 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 5,4 g | 11 % |
| Vitamin A L | 172 µg | 19 % |
| Vitamin C L | 14,9 mg | 17 % |
| Vitamin D L | 0,22 µg | 1 % |
| Vitamin E L | 0,69 mg | 5 % |
| Thiamin (B1) L | 0,036 mg | 3 % |
| Riboflavin (B2) L | 0,32 mg | 25 % |
| Niacin (B3) L | 0,86 mg | 5 % |
| Pantothensyre (B5) L | 0,4 mg | 8 % |
| Vitamin B6 L | 0,13 mg | 8 % |
| Folat (B9) L | 28,7 µg | 7 % |
| Vitamin B12 L | 1 µg | 43 % |
| Calcium L | 478 mg | 37 % |
| Jern L | 0,33 mg | 2 % |
| Magnesium L | 25,1 mg | 6 % |
| Phosphor L | 352 mg | 28 % |
| Kalium L | 130 mg | 3 % |
| Zink L | 2,2 mg | 20 % |
| Kobber L | 0,12 mg | 13 % |
| Mangan L | 0,053 mg | 2 % |
| Selen L | 6,5 µg | 12 % |
| Jod L | 31 µg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 18 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber0,21 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars10,1 gabove the median for suppe og saucer (median 4 g)
- Fat21,4 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat13,3 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium564 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water50,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1 g |
|---|
Carotenoids (1)
| Betacaroten L | 113 µg |
|---|
Other components (2)
| Vand L | 50,7 g |
|---|---|
| Alkohol L | 0,006 g |
Product details
- Brand
- Chef select
- Barcode
- 8474804987058
- Quantity
- 150 g
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
76% Frischkäsezubereitung (Frischkäse, Milcheiweiß, Speisesalz, Verdickungsmittel: Johan - nisbrotkernmehl, Carrageen; Säuerungsmittel: Citronensäure; Zitrusfasern), 7% Kirschpaprika, Zucker, Wasser, Branntweinessig, Chili, Speisesalz, Knoblauch, getrocknete Paprika, Rapsöl, modifizierte Stärke, Gewürze, Kartoffelstärke, Gewürzextrakt, Säuerungsmit - tel: Citronensäure; Konservierungsstoff: Kaliumsorbat; Verdickungsmittel: Guarkernmehl; Paprikaflocken.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerEddikeSaltHvidløgRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hummus bonÀrea | 264 | 6 g | 10 g | 21 g |
| ALFREDO Pasta Sauce Kowalski's Markets | 264 | 6,2 g | 3,5 g | 26,4 g |
| Premium sweet and sour sauce 300ml PEARL RIVER BRIDGE | 264 | 0 g | 65,1 g | 0 g |
| Maille Vinaigrette Pulpe de Tomate Maille | 264 | 0,9 g | 8,1 g | 25 g |
| Sauce échalote estragon Marque Repère | 264 | 0,69 g | 6,7 g | 25,9 g |
| Sabores al ajo y perejil Hacendado | 264 | 14,8 g | 31,8 g | 7,4 g |
| Kebabsås vit med vitlök & örter Rydbergs | 265 | 2,3 g | 3,1 g | 27 g |
| Pesto Alla Genovese Specially Selected | 263 | 3,6 g | 2,9 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Antipasti-Creme?
100 g of Antipasti-Creme has 264 kcal.
How much protein is in Antipasti-Creme?
Antipasti-Creme contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Antipasti-Creme?
Antipasti-Creme has 12 g of total carbohydrates per 100 g, including 0,21 g of fiber and 10,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Antipasti-Creme?
Antipasti-Creme contains 21,4 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
What vitamins and minerals does Antipasti-Creme contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (43 % DV), calcium (37 % DV), phosphor (28 % DV), Riboflavin (B2) (25 % DV) and jod (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Antipasti-Creme?
100 g contains 564 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8474804987058. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.