Ajvar
Packaged product Suppe og saucer Sensation
Ajvar contains 66 kcal per 100 g. A serving, 50 g (50 g) provides about 33 kcal.
Roughly 53 % of its calories come from fat, with 39 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 85 kcal per 100 g across 35 products.
100 g provides 1.165.036 % of the Daily Value for jod, 105 % of the Daily Value for Vitamin C and 26 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 0,56 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 5,7 g | 11 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 94,9 mg | 105 % |
| Vitamin D L | 0,003 µg | 0 % |
| Vitamin E L | 3,9 mg | 26 % |
| Thiamin (B1) L | 0,035 mg | 3 % |
| Riboflavin (B2) L | 0,091 mg | 7 % |
| Niacin (B3) L | 0,37 mg | 2 % |
| Pantothensyre (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 0,25 mg | 15 % |
| Folat (B9) L | 66,4 µg | 17 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 5,3 mg | 0,4 % |
| Jern L | 0,22 mg | 1 % |
| Magnesium L | 8,3 mg | 2 % |
| Phosphor L | 18,8 mg | 2 % |
| Kalium L | 174 mg | 4 % |
| Zink L | 0,13 mg | 1 % |
| Kobber L | 0,044 mg | 5 % |
| Mangan L | 0,097 mg | 4 % |
| Selen L | 8,2 µg | 15 % |
| Jod L | 1.747.553 µg | 1.165.036 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 39 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the lowest quarter of suppe og saucer (median 1,4 g)
- Fiber1,6 gin the lowest quarter of suppe og saucer (median 2,4 g)
- Sugars4,9 gbelow the median for suppe og saucer (median 6,8 g)
- Fat3,7 gbelow the median for suppe og saucer (median 4,5 g)
- Saturated fat0,56 gbelow the median for suppe og saucer (median 0,6 g)
- Sodium520 mgin the lowest quarter of suppe og saucer (median 600 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water82,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,16 g |
|---|
Carotenoids (1)
| Betacaroten L | 433 µg |
|---|
Other components (2)
| Vand L | 82,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Sensation
- Barcode
- 5905784351414
- Quantity
- 300g
- Label serving
- 50 g
- Category
- Auberginer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Papryka czerwona 76,86 %, bakłażan 13,3 %, cukier, olej słonecznikowy, ostra papryka pepperoni, sól, regulator kwasowości: kwas octowy, kwas cytrynowy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ajvar łagodny Nasza spiżarnia | 66 | 1,2 g | 6,1 g | 3,7 g |
| Ajvar pikantny Carrefour Sensation | 65 | 1,3 g | 6,1 g | 3,6 g |
| Ajvar, scharf Grill time | 64 | 1,4 g | 7,3 g | 2,4 g |
| Ajvar scharf BBQ | 64 | 1,4 g | 7,3 g | 2,4 g |
| Ajvar Melis | 70 | 1 g | 5,8 g | 5 g |
| Ajvar doux epicé Delicato | 62 | 2,5 g | 6,6 g | 2,4 g |
| Ajvar BBQ | 62 | 1,5 g | 6,6 g | 2,4 g |
| Ajvar mild Rewe | 72 | 1,2 g | 8,5 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ajvar?
100 g of Ajvar has 66 kcal. Serving, 50 g (50 g): about 33 kcal.
How much protein is in Ajvar?
Ajvar contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,6 g in serving, 50 g (50 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,4 g).
How many carbs are in Ajvar?
Ajvar has 6,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ajvar?
Ajvar contains 3,7 g of fat per 100 g, of which 0,56 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Ajvar contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (1.165.036 % DV), Vitamin C (105 % DV), Vitamin E (26 % DV), Folat (B9) (17 % DV) and selen (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ajvar?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5905784351414. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.