Agave syrup

Packaged product Sweets og Desserter Suma

Agave syrup contains 308 kcal per 100 g.

Roughly 97 % of its calories come from carbohydrates, with 3 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (308 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Agave syrup by Suma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
308kcal per 100 g
0 gprotein
75 gcarbohydrates
0,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 0 g 0 %
Total sugars L 75 g
Added sugars L 100 g 200 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,002 mg0,2 %
Niacin (B3) L 0,096 mg0,6 %
Pantothensyre (B5) L 0,053 mg1 %
Vitamin B6 L 0,002 mg0,1 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 45,5 mg4 %
Jern L 0,14 mg0,8 %
Magnesium L 11,4 mg3 %
Phosphor L 2,5 mg0,2 %
Kalium L 70,3 mg1 %
Zink L 0,072 mg0,7 %
Kobber L 0,014 mg2 %
Mangan L 0,064 mg3 %
Selen L 1 µg2 %
Jod L 0,3 µg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 97 %Fat: 3 %308kcal / 100 g
  • Carbohydrates 97 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Mangan3 %Magnesium3 %Selen2 %Kobber2 %Kalium1 %Pantothensyre (B5)1 %Jern0,8 %Zink0,7 %Niacin (B3)0,6 %

Nutritional insights

  • Fat0,9 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water21,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L21,8 g
Alkohol L0 g

Product details

Brand
Suma
Barcode
5017601027218
Category
Sirup og andre sukkeropløsninger
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agave Syrup.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Agave syrup?

100 g of Agave syrup has 308 kcal.

How much protein is in Agave syrup?

Agave syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein.

How many carbs are in Agave syrup?

Agave syrup has 75 g of total carbohydrates per 100 g, including 0 g of fiber and 75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Agave syrup?

Agave syrup contains 0,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Agave syrup?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5017601027218. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.