99% cacao
Packaged product Sweets og Desserter Simon Coll
99% cacao contains 628 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 8 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 560 kcal per 100 g across 4.351 products.
100 g provides 54 % of the Daily Value for kobber, 34 % of the Daily Value for jern and 22 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 628 kcal | |
| Total fat L | 56 g | 72 % |
| Saturated fat L | 36 g | 180 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 4 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 12 g | 24 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,031 mg | 0 % |
| Vitamin D L | 0,34 µg | 2 % |
| Vitamin E L | 1,4 mg | 10 % |
| Thiamin (B1) L | 0,01 mg | 0,8 % |
| Riboflavin (B2) L | 0,017 mg | 1 % |
| Niacin (B3) L | 0,14 mg | 0,9 % |
| Pantothensyre (B5) L | 0,1 mg | 2 % |
| Vitamin B6 L | 0,001 mg | 0 % |
| Folat (B9) L | 13,4 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 18 mg | 1 % |
| Jern L | 6,1 mg | 34 % |
| Magnesium L | 62,7 mg | 15 % |
| Phosphor L | 86,3 mg | 7 % |
| Kalium L | 489 mg | 10 % |
| Zink L | 0,8 mg | 7 % |
| Kobber L | 0,49 mg | 54 % |
| Mangan L | 0,51 mg | 22 % |
| Selen L | 1,9 µg | 3 % |
| Jod L | 1,3 µg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 7 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of sweets og desserter (median 7,9 g)
- Fiber3,7 gin the lowest quarter of sweets og desserter (median 9,4 g)
- Sugars4 gin the lowest quarter of sweets og desserter (median 28,6 g)
- Fat56 gin the top quarter of sweets og desserter (median 40 g)
- Saturated fat36 gin the top quarter of sweets og desserter (median 24 g)
- Sodium40 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water0,46 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,31 µg |
|---|
Other components (2)
| Vand L | 0,46 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Simon Coll
- Barcode
- 8413907556600
- Category
- Mørke chokolader
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Masala Chai dark chocolate Villa Kuyaya | 628 | 14 g | 24 g | 54 g |
| Tablette chocolat noir 85% del eden Saveurs & Nature | 628 | 10,2 g | 20,8 g | 53,2 g |
| 99% cacao Simón Coll | 628 | 12 g | 11 g | 56 g |
| Chocolate organico 99% cacao Simón Coll Xocolaters | 628 | 12 g | 11 g | 56 g |
| Cioccolato fondente extra 85% Despar | 628 | 9,8 g | 23 g | 53 g |
| Doppio cioccolato Lindt | 628 | 5,3 g | 39 g | 49 g |
| Sauvage 100% Cacao La Fabrique des Pyrénées | 628 | 9,4 g | 7,2 g | 62 g |
| Chocolat noir 74% de cacao Moulin des Moines | 628 | 7,5 g | 29 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 99% cacao?
100 g of 99% cacao has 628 kcal.
Is 99% cacao high in protein?
99% cacao contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,9 g).
How many carbs are in 99% cacao?
99% cacao has 11 g of total carbohydrates per 100 g, including 3,7 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 99% cacao?
99% cacao contains 56 g of fat per 100 g, of which 36 g is saturated (180 % of the Daily Value).
What vitamins and minerals does 99% cacao contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (54 % DV), jern (34 % DV), mangan (22 % DV), magnesium (15 % DV) and kalium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 99% cacao?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8413907556600. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.