8 panini aperitifs

Packaged product Måltider og disketter Picard

8 panini aperitifs contains 271 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 40 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 239 kcal per 100 g across 1.503 products.

100 g provides 33 % of the Daily Value for mangan, 26 % of the Daily Value for Thiamin (B1) and 20 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

8 panini aperitifs by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
7,8 gprotein
32 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 12 g 15 %
Saturated fat L 2,9 g 15 %
Cholesterol L 6,3 mg 2 %
Sodium L 304 mg 13 %
Total carbohydrates L 32 g 12 %
Dietary fiber L 1,9 g 7 %
Total sugars L 5,6 g
Added sugars L 3,8 g 8 %
Protein L 7,8 g 16 %
Vitamin A L 14,3 µg2 %
Vitamin C L 3,4 mg4 %
Vitamin D L 0,083 µg0,4 %
Vitamin E L 3 mg20 %
Thiamin (B1) L 0,31 mg26 %
Riboflavin (B2) L 0,065 mg5 %
Niacin (B3) L 0,63 mg4 %
Pantothensyre (B5) L 0,31 mg6 %
Vitamin B6 L 0,085 mg5 %
Folat (B9) L 29,8 µg7 %
Vitamin B12 L 0,18 µg8 %
Calcium L 72,1 mg6 %
Jern L 1,1 mg6 %
Magnesium L 35,7 mg9 %
Phosphor L 133 mg11 %
Kalium L 199 mg4 %
Zink L 1,1 mg10 %
Kobber L 0,14 mg15 %
Mangan L 0,77 mg33 %
Selen L 6,9 µg13 %
Jod L 15,2 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 48 %Fat: 40 %271kcal / 100 g
  • Protein 12 %
  • Carbohydrates 48 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan33 %Thiamin (B1)26 %Vitamin E20 %Kobber15 %Selen13 %Phosphor11 %Jod10 %Zink10 %Magnesium9 %Vitamin B128 %

Nutritional insights

  • Protein7,8 gin the lowest quarter of måltider og disketter (median 10,6 g)
  • Fiber1,9 gabove the median for måltider og disketter (median 1,6 g)
  • Sugars5,6 gin the top quarter of måltider og disketter (median 2,4 g)
  • Fat12 gabove the median for måltider og disketter (median 10,3 g)
  • Saturated fat2,9 gabove the median for måltider og disketter (median 2,8 g)
  • Sodium304 mgin the lowest quarter of måltider og disketter (median 506 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water48,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L20,8 g
Carotenoids (1)
Betacaroten L222 µg
Other components (2)
Vand L48,9 g
Alkohol L0 g

Product details

Brand
Picard
Barcode
3270160899470
Quantity
176 g
Category
Sandwicher
Packaging
fr:etui-en-carton,fr:film-en-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLE (GLUTEN), eau, tomate mi-séchée 18,1%, huile d'olive vierge extra 8,6%, mozzarella 8% (mozzarella (LAIT), sel, ferments (LAIT), coagulant microbien, correcteur d'acidité : acide citrique), amidon de pomme de terré), basilic 3,5%, améliorant de boulangerie (farine de BLÉ (GLUTEN), farine de fève, acérola en poudre), sucre, AMANDE en poudre, flocon de pomme de terre, levure, huile de tournesol, fromage râpé 0,7% (contient LAIT), sel, purée d'ail 0,4%, fécule de pomme de terre, thym, amidon de maïs, romarin, mélange d'épices (poivre noir, poivre blanc, coriandre, poivre vert, baies roses). Peut contenir des traces de: crustacés, oeuf, poissons, soja, autres fruits à coques, céleri, moutarde, sésame, mollusques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelTomatOlivenolieSukkerMandlerKartoffelGærSolsikkeolieSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 8 panini aperitifs?

100 g of 8 panini aperitifs has 271 kcal.

How much protein is in 8 panini aperitifs?

8 panini aperitifs contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10,6 g).

How many carbs are in 8 panini aperitifs?

8 panini aperitifs has 32 g of total carbohydrates per 100 g, including 1,9 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 8 panini aperitifs?

8 panini aperitifs contains 12 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does 8 panini aperitifs contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (33 % DV), Thiamin (B1) (26 % DV), Vitamin E (20 % DV), kobber (15 % DV) and selen (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 8 panini aperitifs?

100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160899470. License: ODbL 1.0 (Open Food Facts). Source record dated 18. juli 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.