57 sauce

Packaged product Suppe og saucer Heinz

57 sauce contains 118 kcal per 100 g. A serving, 1 tbsp, 17 g (17 g) provides about 20 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0,1 % from alcohol and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 59 % of the Daily Value for chlorid, 26 % of the Daily Value for jod and 14 % of the Daily Value for Folat (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

57 sauce by Heinz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
0 gprotein
23,5 gcarbohydrates
0 gfat
20kcal in serving, 1 tbsp, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 941 mg 41 %
Total carbohydrates L 23,5 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 17,6 g
Added sugars L 17,6 g 35 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 1,8 mg12 %
Thiamin (B1) L 0,077 mg6 %
Riboflavin (B2) L 0,039 mg3 %
Niacin (B3) L 1 mg6 %
Pantothensyre (B5) L 0,19 mg4 %
Vitamin B6 L 0,14 mg8 %
Folat (B9) L 55,4 µg14 %
Vitamin B12 L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 23,6 mg6 %
Phosphor L 33,1 mg3 %
Kalium L 0 mg0 %
Zink L 0,16 mg1 %
Kobber L 0,12 mg13 %
Mangan L 0,13 mg6 %
Selen L 0,45 µg0,8 %
Jod L 38,3 µg26 %
Chlorid L 1.367 mg59 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %Alcohol: 0,1 %118kcal / 100 g
  • Carbohydrates 100 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid59 %Jod26 %Folat (B9)14 %Kobber13 %Vitamin E12 %Vitamin B68 %Thiamin (B1)6 %Niacin (B3)6 %Mangan6 %Magnesium6 %

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars17,6 gin the top quarter of suppe og saucer (median 4 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sodium941 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water69,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,044 g
Polyumættet fedt L0,18 g
Sugars and starch (1)
Stivelse L0,14 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0,008 g
ALA (omega-3, 18: 3 n-3) L0,018 g
Linolsyre (omega- 6, 18: 2) L0,15 g
Carotenoids (1)
Betacaroten L161 µg
Other components (2)
Vand L69,4 g
Alkohol L0,008 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 118 kcal118 kcal
Protein 0 g0 g
Carbohydrates 23,5 g23,5 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 23,5 g17,6 g
Sodium 882 mg941 mg

Product details

Brand
Heinz
Barcode
01326406
Quantity
284g
Label serving
1 Tbsp (17 g)
Category
dagligvarer
Packaging
Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato puree (water, tomato paste), high fructose corn syrup, distilled white vinegar, malt vinegar (contains barley), salt, contains less than 2% of the following: modified food starch, raisin juice concentrate, mustard flour, soybean oil, turmeric, spices, apple puree, sodium benzoate and potassium sorbate (preservatives), caramel color, garlic powder, onion powder, natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatEddikeSaltAppleHvidløgLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 57 sauce?

100 g of 57 sauce has 118 kcal. Serving, 1 tbsp, 17 g (17 g): about 20 kcal.

How much protein is in 57 sauce?

57 sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 17 g (17 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).

How many carbs are in 57 sauce?

57 sauce has 23,5 g of total carbohydrates per 100 g, including 0 g of fiber and 17,6 g of sugars.

How much fat is in 57 sauce?

57 sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does 57 sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorid (59 % DV), jod (26 % DV), Folat (B9) (14 % DV), kobber (13 % DV) and Vitamin E (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 57 sauce?

100 g contains 941 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2673929. License: CC0 1.0 (U.S. public domain). Source record dated 19. august 2022. Imported 6. november 2026.
  • Open Food Facts, record 01326406. License: ODbL 1.0 (Open Food Facts). Source record dated 14. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.