3x Steinofenpizza Salami
Packaged product Måltider og disketter Aldi
3x Steinofenpizza Salami contains 229 kcal per 100 g. A serving, 350 g (350 g) provides about 802 kcal.
Roughly 55 % of its calories come from carbohydrates, with 28 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (253 kcal per 100 g).
100 g provides 40 % of the Daily Value for jod, 37 % of the Daily Value for Thiamin (B1) and 35 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 18,1 mg | 6 % |
| Sodium L | 452 mg | 20 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 9,4 g | 19 % |
| Vitamin A L | 23,9 µg | 3 % |
| Vitamin C L | 2,2 mg | 2 % |
| Vitamin D L | 0,16 µg | 0,8 % |
| Vitamin E L | 1,6 mg | 11 % |
| Thiamin (B1) L | 0,45 mg | 37 % |
| Riboflavin (B2) L | 0,092 mg | 7 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensyre (B5) L | 0,46 mg | 9 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 43,3 µg | 11 % |
| Vitamin B12 L | 0,37 µg | 15 % |
| Calcium L | 91,3 mg | 7 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 37,6 mg | 9 % |
| Phosphor L | 172 mg | 14 % |
| Kalium L | 330 mg | 7 % |
| Zink L | 1,4 mg | 13 % |
| Kobber L | 0,15 mg | 16 % |
| Mangan L | 0,79 mg | 35 % |
| Selen L | 5,9 µg | 11 % |
| Jod L | 59,9 µg | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 55 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gin the lowest quarter of måltider og disketter (median 11 g)
- Fiber2,3 gin the top quarter of måltider og disketter (median 1,8 g)
- Sugars2,9 gabove the median for måltider og disketter (median 2,8 g)
- Fat7 gin the lowest quarter of måltider og disketter (median 10,3 g)
- Saturated fat3 gin the lowest quarter of måltider og disketter (median 4,4 g)
- Sodium452 mgbelow the median for måltider og disketter (median 520 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water39,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 23,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 46,8 µg |
|---|
Other components (2)
| Vand L | 39,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4061463665690
- Quantity
- 1050 g
- Label serving
- 350 g
- Category
- Pepperoni pizzaer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Tomatenpüree, Wasser, 9,1 % Salami (Schweinefleisch, Speck, Speisesalz, Gewürze, Dextrose, Glukosesirup, Antioxidationsmittel: Natriumisoascorbat, Extrakt aus Rosmarin; Reifekulturen, Gewürzextrakte, Konservierungsstoff: Natriumnitrit; Buchenholzrauch), 5,7% Edamer (Milch, Speisesalz, mikrobielles Lab, Starterkulturen), 5,7% schnittfester Mozzarella (Milch, Speisesalz, Säuerungskulturen, mikrobielles Lab), Hefe, Speisesalz, Rapsöl, Stärke, Weizenstärke, Kräuter, Dextrose, Gewürze. In dem Produktionsbetrieb wird auch Sellerie verarbeitet.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelTomatGærSaltRapsfrøolieGlucosesirupMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cauliflower Crust Pepperoni Pizza Vital Pursuit | 229 | 10,6 g | 24,1 g | 10 g |
| American style pizza peppers and pepperoni mcennedy Lidl | 229 | 10 g | 28,3 g | 7,8 g |
| Picco Pizzi Salami Alfredo | 229 | 10,1 g | 22,9 g | 10,3 g |
| Pizza Poulet Pepperoni Sauce Barbecue Picard | 229 | 12 g | 28 g | 7,2 g |
| Pepperoni Pizza STEFANO | 229 | 11,4 g | 28,9 g | 10 g |
| Uncured pepperoni pizza Yough | 230 | 13,2 g | 27 g | 7,8 g |
| Pizza Stuffed Crust Salami Freiberger Lebensmittel | 230 | 10 g | 28 g | 8,2 g |
| La Mia Granda Diavolo Dr. Oetker | 230 | 11 g | 25 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 3x Steinofenpizza Salami?
100 g of 3x Steinofenpizza Salami has 229 kcal. Serving, 350 g (350 g): about 802 kcal.
How much protein is in 3x Steinofenpizza Salami?
3x Steinofenpizza Salami contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 32,9 g in serving, 350 g (350 g). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 11 g).
How many carbs are in 3x Steinofenpizza Salami?
3x Steinofenpizza Salami has 31 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 3x Steinofenpizza Salami?
3x Steinofenpizza Salami contains 7 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does 3x Steinofenpizza Salami contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (40 % DV), Thiamin (B1) (37 % DV), mangan (35 % DV), kobber (16 % DV) and Vitamin B12 (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 3x Steinofenpizza Salami?
100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463665690. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.