3 cakes

Packaged product Sweets og Desserter M&S

3 cakes contains 412 kcal per 100 g. A serving, 3 cakes, 34 g (34 g) provides about 140 kcal.

Roughly 67 % of its calories come from carbohydrates, with 30 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.

100 g provides 43 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

412kcal per 100 g
2,9 gprotein
67,6 gcarbohydrates
13,2 gfat
140kcal in serving, 3 cakes, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 13,2 g 17 %
Saturated fat L 7,4 g 37 %
Trans fat L 0 g
Cholesterol L 14,7 mg 5 %
Sodium L 44,1 mg 2 %
Total carbohydrates L 67,6 g 25 %
Dietary fiber L 2,9 g 11 %
Total sugars L 47,1 g
Added sugars L 138 g 276 %
Protein L 2,9 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 29,4 mg2 %
Jern L 7,8 mg43 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 206 mg4 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 67 %Fat: 30 %412kcal / 100 g
  • Protein 3 %
  • Carbohydrates 67 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern43 %Kalium4 %Calcium2 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of sweets og desserter (median 5,3 g)
  • Fiber2,9 gabove the median for sweets og desserter (median 1,9 g)
  • Sugars47,1 gin the top quarter of sweets og desserter (median 22,2 g)
  • Fat13,2 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat7,4 gabove the median for sweets og desserter (median 5,8 g)
  • Sodium44,1 mgin the lowest quarter of sweets og desserter (median 176 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
M&S
Barcode
5052429411917
Label serving
3 cakes (34 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 3 cakes?

100 g of 3 cakes has 412 kcal. Serving, 3 cakes, 34 g (34 g): about 140 kcal.

How much protein is in 3 cakes?

3 cakes contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 3 cakes, 34 g (34 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,3 g).

How many carbs are in 3 cakes?

3 cakes has 67,6 g of total carbohydrates per 100 g, including 2,9 g of fiber and 47,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 3 cakes?

3 cakes contains 13,2 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).

What vitamins and minerals does 3 cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (43 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 3 cakes?

100 g contains 44,1 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5052429411917. License: ODbL 1.0 (Open Food Facts). Source record dated 24. december 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.