12 brown'n serve dinner rolls

Packaged product Brød og bagværk

12 brown'n serve dinner rolls contains 286 kcal per 100 g. A serving, 1 roll, 28 g (28 g) provides about 80 kcal.

Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

100 g provides 51 % of the Daily Value for mangan, 27 % of the Daily Value for Riboflavin (B2) and 27 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

286kcal per 100 g
7,1 gprotein
50 gcarbohydrates
3,6 gfat
80kcal in serving, 1 roll, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 500 mg 22 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Added sugars L 3,6 g 7 %
Protein L 7,1 g 14 %
Vitamin A L 0,066 µg0 %
Vitamin C L 0,14 mg0,2 %
Vitamin D L 0,07 µg0,4 %
Vitamin E L 0,85 mg6 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,36 mg27 %
Niacin (B3) L 4,3 mg27 %
Pantothensyre (B5) L 0,29 mg6 %
Vitamin B6 L 0,064 mg4 %
Folat (B9) L 107 µg27 %
Vitamin B12 L 0,002 µg0,1 %
Calcium L 89 mg7 %
Jern L 2,9 mg16 %
Magnesium L 40,5 mg10 %
Phosphor L 130 mg10 %
Kalium L 71 mg2 %
Zink L 1,1 mg10 %
Kobber L 0,16 mg18 %
Mangan L 1,2 mg51 %
Selen L 5,9 µg11 %
Jod L 17,7 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 77 %Fat: 12 %286kcal / 100 g
  • Protein 11 %
  • Carbohydrates 77 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan51 %Riboflavin (B2)27 %Niacin (B3)27 %Folat (B9)27 %Kobber18 %Jern16 %Jod12 %Selen11 %Phosphor10 %Zink10 %

Nutritional insights

  • Protein7,1 gin the lowest quarter of brød og bagværk (median 8,9 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 3,5 g)
  • Sugars3,6 gabove the median for brød og bagværk (median 3 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
  • Sodium500 mgabove the median for brød og bagværk (median 464 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water30,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Sugars and starch (1)
Stivelse L31,6 g
Carotenoids (2)
Betacaroten L2,7 µg
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (3)
Vand L30,4 g
Alkohol L0,001 g
Folinsyre L107 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 7,1 g7,1 g
Carbohydrates 50 g50 g
Fat 3,6 g3,6 g
Fiber 0 g0 g
Sugars 3,6 g3,6 g
Sodium 500 mg500 mg

Product details

Barcode
0071673035408
Label serving
1 ROLL (28 g)
Category
Brød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, high fructose corn syrup, soybean oil, salt, yeast, wheat gluten, monoglycerides, calcium propionate (preservative), datem, calcium sulfate, citric acid, grain vinegar, potassium iodate, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltGærEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 12 brown'n serve dinner rolls?

100 g of 12 brown'n serve dinner rolls has 286 kcal. Serving, 1 roll, 28 g (28 g): about 80 kcal.

How much protein is in 12 brown'n serve dinner rolls?

12 brown'n serve dinner rolls contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 1 roll, 28 g (28 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).

How many carbs are in 12 brown'n serve dinner rolls?

12 brown'n serve dinner rolls has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in 12 brown'n serve dinner rolls?

12 brown'n serve dinner rolls contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does 12 brown'n serve dinner rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (51 % DV), Riboflavin (B2) (27 % DV), Niacin (B3) (27 % DV), Folat (B9) (27 % DV) and kobber (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 12 brown'n serve dinner rolls?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2463963. License: CC0 1.0 (U.S. public domain). Source record dated 12. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0071673035408. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.