Texas toast

Packaged product Autres aliments Lewis

Texas toast contains 263 kcal per 100 g. A serving, 1 slice, 38 g (38 g) provides about 100 kcal.

Roughly 77 % of its calories come from carbohydrates, with 13 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for autres aliments on FoodFactly (264 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamine (B1), 41 % of the Daily Value for Niacine (B3) and 25 % of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Texas toast by Lewis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
7,9 gprotein
47,4 gcarbohydrates
2,6 gfat
100kcal in serving, 1 slice, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 447 mg 19 %
Total carbohydrates L 47,4 g 17 %
Dietary fiber L 2,6 g 9 %
Total sugars L 5,3 g
Added sugars L 5,3 g 11 %
Protein L 7,9 g 16 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 0,26 mg20 %
Niacine (B3) L 6,6 mg41 %
Folate (B9) L 101 µg25 %
Choline L 0 mg0 %
Calcium L 105 mg8 %
Fer L 2,6 mg15 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 95 mg2 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 77 %Fat: 10 %263kcal / 100 g
  • Protein 13 %
  • Carbohydrates 77 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)83 %Niacine (B3)41 %Folate (B9)25 %Riboflavine (B2)20 %Fer15 %Calcium8 %Potassium2 %Vitamine A0 %Vitamine C0 %Vitamine D0 %

Nutritional insights

  • Protein7,9 gabove the median for autres aliments (median 7 g)
  • Fiber2,6 gabove the median for autres aliments (median 1,9 g)
  • Sugars5,3 gabove the median for autres aliments (median 3,4 g)
  • Fat2,6 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium447 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (3)
Alcool L0 g
Caféine L0 mg
Acide folique L87 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 237 kcal263 kcal
Protein 7,9 gn/a
Carbohydrates 47,4 g47,4 g
Fat 2,6 g2,6 g
Fiber 2,6 g2,6 g
Sugars 5,3 g5,3 g
Sodium 500 mg447 mg

Product details

Brand
Lewis
Barcode
0024126017704
Quantity
24 oz
Label serving
1 slice (38 g)
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT], WATER, YEAST, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, SALT, DOUGH CONDITIONERS (MONO - AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO - AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE, SORBIC ACID, SOY FLOUR, YEAST NUTRIENTS (CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CALCIUM SULFATE), HYDROGENATED VEGETABLE OIL, SOY LECITHIN, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureSucreSel

Similar products

FoodCaloriesProteinCarbsFat
Driedbl Apricots Arimex 263 3 g 62 g 0,5 g
Mandu Skim All groo 263 7 g 57 g 0,8 g
Avocado Wraps Bfree 263 15,8 g 39,5 g 7,9 g
terrinette de vendée Petitgas 263 13,2 g 3,5 g 19,4 g
Паштет травяний VEGETUS 263 10 g 5,3 g 22,4 g
Pain platine Leclerc 263 8,7 g 54 g 1,3 g
Glace au caramel d'isigny au beurre sale Glace de la Ferme 263 4,7 g 29,5 g 14 g
Peperoncino di calabria Regione che vai 263 1,6 g 9,6 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Texas toast?

100 g of Texas toast has 263 kcal. Serving, 1 slice, 38 g (38 g): about 100 kcal.

How much protein is in Texas toast?

Texas toast contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 38 g (38 g). About 13 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Texas toast?

Texas toast has 47,4 g of total carbohydrates per 100 g, including 2,6 g of fiber and 5,3 g of sugars.

How much fat is in Texas toast?

Texas toast contains 2,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Texas toast contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), Niacine (B3) (41 % DV), Folate (B9) (25 % DV), Riboflavine (B2) (20 % DV) and fer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Texas toast?

100 g contains 447 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2469559. License: CC0 1.0 (U.S. public domain). Source record dated 24 mai 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0024126017704. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.