Strawberry Rolls

Packaged product Pain et produits cuits au four Walmart

Strawberry Rolls contains 269 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 15 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Strawberry Rolls by Walmart, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
5,1 gprotein
52,6 gcarbohydrates
4,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 4,5 g 6 %
Saturated fat L 1,9 g 10 %
Trans fat L 0 g
Cholesterol L 6 mg 2 %
Sodium L 269 mg 12 %
Total carbohydrates L 52,6 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 28,2 g
Added sugars L 28,2 g 56 %
Protein L 5,1 g 10 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 0 mg0 %
Fer L 1,4 mg8 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 78 %Fat: 15 %269kcal / 100 g
  • Protein 8 %
  • Carbohydrates 78 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Thiamine (B1)0 %Riboflavine (B2)0 %Vitamine B60 %Folate (B9)0 %Vitamine B120 %

Nutritional insights

  • Protein5,1 gin the lowest quarter of pain et produits cuits au four (median 8 g)
  • Fiber0 gin the lowest quarter of pain et produits cuits au four (median 2,4 g)
  • Sugars28,2 gin the top quarter of pain et produits cuits au four (median 3,9 g)
  • Fat4,5 gbelow the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat1,9 gabove the median for pain et produits cuits au four (median 1,6 g)
  • Sodium269 mgbelow the median for pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L51 IU
Other components (1)
Caféine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 269 kcal269 kcal
Protein 5,1 g5,1 g
Carbohydrates 52,6 g52,6 g
Fat 4,5 g4,5 g
Fiber 0 g0 g
Sugars 28,2 g28,2 g
Sodium 269 mg269 mg

Product details

Brand
Walmart
Barcode
0078742121307
Quantity
22 oz
Category
Pain et produits cuits au four
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, strawberry filling (water, strawberries, high fructose corn syrup, sugar, food starch-modified, corn syrup, contains less than 2% of: propylene glycol, natural and artificial flavors, citric acid, sodium benzoate and potassium sorbate [as preservatives], salt, locust bean gum, sodium citrate, xanthan gum, red 40, lactic acid, blue 1), powdered sugar, high fructose corn syrup, margarine (palm oil, soybean oil, water, salt, contains less than 2% of: mono - and diglycerides, soy lecithin, citric acid, natural flavor, vitamin a palmitate, vitamin d3), yeast, sugar, sal lecithin, whole eggs, enzymes (wheat dyglycerides, agar, natural and arti strawberries, titanium dioxide (color milk, ascorbic acid, calcium peroxide. corn sy jp, soy dentrose, mono - and lavors, whey, lcium sulfate, nonfat contains milk, eggs, wheat and soy. may contain traces of almonds, coconut, pecans, walnuts and peanuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreLevureOeufTourteaux

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Buffalo Style Chicken Mini Spring Rolls Appetitos By Aldi 269 7,7 g 37,2 g 10,3 g
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Breaded Chicken Goujons Tesco 269 11,7 g 18,7 g 16,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Rolls?

100 g of Strawberry Rolls has 269 kcal.

How much protein is in Strawberry Rolls?

Strawberry Rolls contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).

How many carbs are in Strawberry Rolls?

Strawberry Rolls has 52,6 g of total carbohydrates per 100 g, including 0 g of fiber and 28,2 g of sugars.

How much fat is in Strawberry Rolls?

Strawberry Rolls contains 4,5 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Strawberry Rolls?

100 g contains 269 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27 janvier 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2460794. License: CC0 1.0 (U.S. public domain). Source record dated 15 mars 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0078742121307. License: ODbL 1.0 (Open Food Facts). Source record dated 27 janvier 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.