Ready-to-drink meal

Packaged product Repas et plats

Ready-to-drink meal contains 97 kcal per 100 g. A serving, 1 bottle, 330 ml (330 g) provides about 320 kcal.

Roughly 47 % of its calories come from fat, with 33 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

100 g provides 11 % of the Daily Value for Vitamine B12 and 10 % of the Daily Value for cuivre.

The values are label data submitted by the manufacturer to USDA FoodData Central.

97kcal per 100 g
4,9 gprotein
8,2 gcarbohydrates
5,2 gfat
320kcal in serving, 1 bottle, 330 ml (330 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 5,2 g 7 %
Saturated fat L 0,45 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 70 mg 3 %
Total carbohydrates L 8,2 g 3 %
Dietary fiber L 0,6 g 2 %
Total sugars L 2,4 g
Added sugars L 2,1 g 4 %
Protein L 4,9 g 10 %
Vitamine A L 68,1 µg8 %
Vitamine C L 2,7 mg3 %
Vitamine K L 3,6 µg3 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,077 mg6 %
Niacine (B3) L 0,91 mg6 %
Acide pantothénique (B5) L 0,23 mg5 %
Vitamine B6 L 0,091 mg5 %
Folate (B9) L 12 µg3 %
Vitamine B12 L 0,27 µg11 %
Calcium L 48 mg4 %
Fer L 0,88 mg5 %
Magnésium L 18 mg4 %
Potassium L 170 mg4 %
Zinc L 0,68 mg6 %
Cuivre L 0,091 mg10 %
Manganèse L 0 mg0 %
Sélénium L 3 µg5 %
Iodine L 7 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 33 %Fat: 47 %97kcal / 100 g
  • Protein 20 %
  • Carbohydrates 33 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1211 %Cuivre10 %Vitamine A8 %Zinc6 %Riboflavine (B2)6 %Niacine (B3)6 %Sélénium5 %Vitamine B65 %Fer5 %Iodine5 %

Nutritional insights

  • Protein4,9 gin the lowest quarter of repas et plats (median 10 g)
  • Fiber0,6 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars2,4 gbelow the median for repas et plats (median 2,6 g)
  • Fat5,2 gbelow the median for repas et plats (median 8,2 g)
  • Saturated fat0,45 gin the lowest quarter of repas et plats (median 2,7 g)
  • Sodium70 mgin the lowest quarter of repas et plats (median 425 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L3,6 g
Graisses polyinsaturées L0,76 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L19 IU
Other components (2)
Vitamine A, UI L227 IU
Acide folique L12 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 97 kcal97 kcal
Protein 4,9 g4,9 g
Carbohydrates 8,2 g8,2 g
Fat 5,2 g5,2 g
Fiber 0,6 g0,6 g
Sugars 2,4 g2,4 g
Sodium 70 mg70 mg

Product details

Barcode
0858369006528
Label serving
1 BOTTLE (330 ml)
Category
Repas et plats
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered water, soy protein isolate, maltodextrin, high oleic sunflower oil, natural and artificial flavors, isomaltulose, canola oil, coffee powder, cellulose, vitamin and mineral premix, soluble corn fiber, soy lecithin, salt, gellan gum, l-theanine, sucralose. vitamin and mineral premix: potassium chloride, magnesium phosphate, tricalcium phosphate, ascorbic acid, choline chloride, dl-alpha-tocopheryl acetate, niacinamide, ferrous bisglycinate chelate, zinc oxide, d-calcium pantothenate, copper gluconate, vitamin a palmitate, thiamine hydrochloride, manganese sulfate, pyridoxine hydrochloride, riboflavin, chromium chloride, biotin, potassium iodide, folic acid, sodium molybdate, sodium selenite, vitamin k1, cyanocobalamin, ergocalciferol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolHuile de colza (canola)Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ready-to-drink meal?

100 g of Ready-to-drink meal has 97 kcal. Serving, 1 bottle, 330 ml (330 g): about 320 kcal.

How much protein is in Ready-to-drink meal?

Ready-to-drink meal contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 16 g in serving, 1 bottle, 330 ml (330 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).

How many carbs are in Ready-to-drink meal?

Ready-to-drink meal has 8,2 g of total carbohydrates per 100 g, including 0,6 g of fiber and 2,4 g of sugars.

How much fat is in Ready-to-drink meal?

Ready-to-drink meal contains 5,2 g of fat per 100 g, of which 0,45 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Ready-to-drink meal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (11 % DV) and cuivre (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ready-to-drink meal?

100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2475235. License: CC0 1.0 (U.S. public domain). Source record dated 30 novembre 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0858369006528. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.