Original Thick Cut Bacon
Original Thick Cut Bacon contains 545 kcal per 100 g. A serving, 1 slice, 11 g (11 g) provides about 60 kcal.
Roughly 74 % of its calories come from fat, with 26 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 45,4 g | 58 % |
| Saturated fat L | 18,2 g | 91 % |
| Trans fat L | 0 g | |
| Cholesterol L | 91 mg | 30 % |
| Sodium L | 1 820 mg | 79 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 36,4 g | 73 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein36,4 gin the top quarter of viande (median 17,6 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat45,4 gin the top quarter of viande (median 8,6 g)
- Saturated fat18,2 gin the top quarter of viande (median 3,1 g)
- Sodium1 820 mgin the top quarter of viande (median 380 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 545 kcal | 545 kcal |
| Protein | 36,4 g | 36,4 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 45,5 g | 45,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1 820 mg | 1 820 mg |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hardwood Smoked Thick Sliced Bacon Falls Brand | 545 | 9,1 g | 0 g | 54,5 g |
| Bacon Godshall’s | 545 | 27,3 g | 0 g | 45,5 g |
| Bacon Our family | 545 | 36,4 g | 0 g | 45,5 g |
| Applewood Bacon Prairie Fresh | 545 | 45,5 g | 0 g | 36,4 g |
| Thick Sliced Bacon Caraluzzi’s | 545 | 18,2 g | 0 g | 54,5 g |
| Bacon Sunnyvalley | 545 | 9,1 g | 0 g | 54,5 g |
| Applewood smoked center cut dry rubbed cured bacon Wellshire | 545 | 22,7 g | 4,6 g | 50 g |
| Hardwood smoked bacon Hatfield | 545 | 36,4 g | 0 g | 45,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Thick Cut Bacon?
100 g of Original Thick Cut Bacon has 545 kcal. Serving, 1 slice, 11 g (11 g): about 60 kcal.
Is Original Thick Cut Bacon high in protein?
Original Thick Cut Bacon contains 36,4 g of protein per 100 g (73 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 11 g (11 g). About 26 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in Original Thick Cut Bacon?
Original Thick Cut Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Original Thick Cut Bacon?
Original Thick Cut Bacon contains 45,4 g of fat per 100 g, of which 18,2 g is saturated (91 % of the Daily Value).
How much sodium is in Original Thick Cut Bacon?
100 g contains 1 820 mg of sodium, 79 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 17 janvier 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2621213. License: CC0 1.0 (U.S. public domain). Source record dated 31 juillet 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0041220431021. License: ODbL 1.0 (Open Food Facts). Source record dated 17 janvier 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.