Calories in Noix, braises, braises et braises, brut

Generic food Raw Noix et graines

Noix, braises, braises et braises, brut contains 621 kcal per 100 g. A typical serving of montant de référence, racc (30 g) provides about 186 kcal.

Roughly 78 % of its calories come from fat, with 13 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for produits à base de noix et de semences on FoodFactly (574 kcal per 100 g).

100 g provides 509 % of the Daily Value for sélénium, 193 % of the Daily Value for cuivre and 84 % of the Daily Value for magnésium.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

621kcal per 100 g
15 gprotein
21,6 gcarbohydrates
57,4 gfat
186kcal in montant de référence, racc (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 621 kcal
Total fat M 57,4 g 74 %
Saturated fat not reported
Sodium M 0 mg 0 %
Total carbohydrates C 21,6 g 8 %
Dietary fiber M 6 g 21 %
Total sugars not reported
Protein C 15 g 30 %
Calcium M 168 mg13 %
Fer M 2,5 mg14 %
Magnésium M 351 mg84 %
Phosphore M 707 mg57 %
Potassium M 592 mg13 %
Zinc M 3,8 mg35 %
Cuivre M 1,7 mg193 %
Manganèse M 1,3 mg55 %
Sélénium M 280 µg509 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 13 %Fat: 78 %621kcal / 100 g
  • Protein 9 %
  • Carbohydrates 13 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium509 %Cuivre193 %Magnésium84 %Phosphore57 %Manganèse55 %Zinc35 %Fer14 %Calcium13 %Potassium13 %

Nutritional insights

  • Protein15 gbelow the median for produits à base de noix et de semences (median 16,1 g)
  • Fiber6 gbelow the median for produits à base de noix et de semences (median 8,4 g)
  • Fat57,4 gin the top quarter of produits à base de noix et de semences (median 48,8 g)
  • Sodium0 mgin the lowest quarter of produits à base de noix et de semences (median 18 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water2,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (3)
Eau M2,3 g
Nitrogène M2,8 g
Cendres M3,6 g

Other forms of Noix

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw noix?

100 g of raw noix has 621 kcal. Montant de référence, racc (30 g): about 186 kcal.

Is raw noix high in protein?

Raw noix contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 4,5 g in montant de référence, racc (30 g). About 9 % of its calories come from protein. Compared with other produits à base de noix et de semences, that is below the median (median 16,1 g).

How many carbs are in raw noix?

Raw noix has 21,6 g of total carbohydrates per 100 g, including 6 g of fiber.

How much fat is in raw noix?

Raw noix contains 57,4 g of fat per 100 g.

What vitamins and minerals does raw noix contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (509 % DV), cuivre (193 % DV), magnésium (84 % DV), phosphore (57 % DV) and manganèse (55 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw noix?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does noix have the same nutrition raw and dried or dry?

No. Per 100 g, noix, braises, braises et braises, brut has 621 kcal, while noix, viande de coco, séchés (déshydratés), crème has 684 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 20 avril 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2515373. License: CC0 1.0 (U.S. public domain). Source record dated 20 avril 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.