Micro Factor Mang Pineapple
Packaged product Fruits 1st Phorm
Micro Factor Mang Pineapple contains 278 kcal per 100 g. A serving, 1 scoop, 9 g (9 g) provides about 25 kcal.
Roughly 69 % of its calories come from fat, with 31 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25 870 products.
100 g provides 91 667 % of the Daily Value for Vitamine B12, 46 296 % of the Daily Value for Thiamine (B1) and 42 735 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 22,2 g | 28 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 22,2 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
| Vitamine A L | 15 000 µg | 1 667 % |
| Vitamine C L | 3 333 mg | 3 704 % |
| Vitamine E L | 822 mg | 5 481 % |
| Vitamine K L | 1 111 µg | 926 % |
| Thiamine (B1) L | 556 mg | 46 296 % |
| Riboflavine (B2) L | 556 mg | 42 735 % |
| Acide pantothénique (B5) L | 611 mg | 12 222 % |
| Vitamine B6 L | 467 mg | 27 451 % |
| Folate (B9) L | 444 µg | 111 % |
| Vitamine B12 L | 2 200 µg | 91 667 % |
| Calcium L | 589 mg | 45 % |
| Fer L | 44,4 mg | 247 % |
| Magnésium L | 1 078 mg | 257 % |
| Potassium L | 522 mg | 11 % |
| Zinc L | 111 mg | 1 010 % |
| Cuivre L | 2,2 mg | 247 % |
| Manganèse L | 12,6 mg | 546 % |
| Sélénium L | 2 222 µg | 4 040 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 0,7 g)
- Fat22,2 gin the top quarter of fruits (median 0,1 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Micro Factor Mang Pineapple?
100 g of Micro Factor Mang Pineapple has 278 kcal. Serving, 1 scoop, 9 g (9 g): about 25 kcal.
How much protein is in Micro Factor Mang Pineapple?
Micro Factor Mang Pineapple contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 scoop, 9 g (9 g). About 0 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0,7 g).
How many carbs are in Micro Factor Mang Pineapple?
Micro Factor Mang Pineapple has 22,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Micro Factor Mang Pineapple?
Micro Factor Mang Pineapple contains 22,2 g of fat per 100 g.
What vitamins and minerals does Micro Factor Mang Pineapple contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (91 667 % DV), Thiamine (B1) (46 296 % DV), Riboflavine (B2) (42 735 % DV), Vitamine B6 (27 451 % DV) and Acide pantothénique (B5) (12 222 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850036648376. License: ODbL 1.0 (Open Food Facts). Source record dated 18 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.