Low Fat Curd

Packaged product Graisses et huiles VILVI

Low Fat Curd contains 82 kcal per 100 g. A serving, 180 g (180 g) provides about 148 kcal.

Roughly 77 % of its calories come from protein, with 17 % from carbohydrates and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 396 kcal per 100 g across 5 723 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Low Fat Curd by VILVI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
16 gprotein
3,6 gcarbohydrates
0,5 gfat
148kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,2 g 1 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber not reported
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 16 g 32 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77 %Carbohydrates: 17 %Fat: 5 %82kcal / 100 g
  • Protein 77 %
  • Carbohydrates 17 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Thiamine (B1)0 %Riboflavine (B2)0 %Vitamine B60 %Folate (B9)0 %Vitamine B120 %Choline0 %

Nutritional insights

  • Protein16 gin the top quarter of graisses et huiles (median 0,5 g)
  • Sugars3,1 gabove the median for graisses et huiles (median 0,6 g)
  • Fat0,5 gin the lowest quarter of graisses et huiles (median 33 g)
  • Saturated fat0,2 gin the lowest quarter of graisses et huiles (median 5,6 g)
  • Sodium16 mgbelow the median for graisses et huiles (median 245 mg)
  • Protein per 100 kcal19,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
VILVI
Barcode
4770207045666
Label serving
180 g
Category
Graisses et huiles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low Fat Curd?

100 g of Low Fat Curd has 82 kcal. Serving, 180 g (180 g): about 148 kcal.

Is Low Fat Curd high in protein?

Low Fat Curd contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 28,8 g in serving, 180 g (180 g). About 77 % of its calories come from protein. Compared with other graisses et huiles, that is among the highest quarter (median 0,5 g).

How many carbs are in Low Fat Curd?

Low Fat Curd has 3,6 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Low Fat Curd?

Low Fat Curd contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Low Fat Curd?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 janvier 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4770207045666. License: ODbL 1.0 (Open Food Facts). Source record dated 20 janvier 2026. Imported 7 novembre 2026.

Last updated: . Source description: "LOW FAT CURD". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.