Kyllingkjøttdeig

Packaged product Volailles Prima Lavpris

Kyllingkjøttdeig contains 117 kcal per 100 g. A serving, 600 g (600 g) provides about 702 kcal.

Roughly 55 % of its calories come from protein, with 45 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 155 kcal per 100 g across 2 490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kyllingkjøttdeig by Prima Lavpris, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
16 gprotein
0 gcarbohydrates
5,9 gfat
702kcal in serving, 600 g (600 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 5,9 g 8 %
Saturated fat L 1,7 g 9 %
Sodium L 511 mg 22 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 16 g 32 %
Vitamine A L 1,3 µg0,1 %
Vitamine E L 0,035 mg0,2 %
Thiamine (B1) L 0,01 mg0,8 %
Riboflavine (B2) L 0,028 mg2 %
Acide pantothénique (B5) L 0,15 mg3 %
Vitamine B6 L 0,058 mg3 %
Vitamine B12 L 0,07 µg3 %
Calcium L 1,3 mg0,1 %
Fer L 0,18 mg1 %
Magnésium L 3,2 mg0,8 %
Phosphore L 26,7 mg2 %
Potassium L 38,3 mg0,8 %
Zinc L 0,3 mg3 %
Cuivre L 0,01 mg1 %
Manganèse L 0,003 mg0,1 %
Sélénium L 1,9 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55 %Fat: 45 %117kcal / 100 g
  • Protein 55 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium3 %Vitamine B63 %Acide pantothénique...3 %Vitamine B123 %Zinc3 %Riboflavine (B2)2 %Phosphore2 %Cuivre1 %Fer1 %Thiamine (B1)0,8 %

Nutritional insights

  • Protein16 gbelow the median for volailles (median 18 g)
  • Fiber0 gin the lowest quarter of volailles (median 0,5 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,6 g)
  • Fat5,9 gbelow the median for volailles (median 7 g)
  • Saturated fat1,7 gabove the median for volailles (median 1,5 g)
  • Sodium511 mgabove the median for volailles (median 440 mg)
  • Protein per 100 kcal13,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,5 g
Graisses polyinsaturées L1,4 g

Product details

Brand
Prima Lavpris
Barcode
7032069737545
Label serving
600 g
Category
Poules
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kyllingkjøttdeig?

100 g of Kyllingkjøttdeig has 117 kcal. Serving, 600 g (600 g): about 702 kcal.

Is Kyllingkjøttdeig high in protein?

Kyllingkjøttdeig contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 96 g in serving, 600 g (600 g). About 55 % of its calories come from protein. Compared with other volailles, that is below the median (median 18 g).

How many carbs are in Kyllingkjøttdeig?

Kyllingkjøttdeig has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kyllingkjøttdeig?

Kyllingkjøttdeig contains 5,9 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Kyllingkjøttdeig?

100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7032069737545. License: ODbL 1.0 (Open Food Facts). Source record dated 5 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.