Kyllingkjøttdeig

Packaged product Geflügel Prima Lavpris

Kyllingkjøttdeig contains 117 kcal per 100 g. A Serving, 600 g (600 g) provides about 702 kcal.

Roughly 55 % of its calories come from protein, with 45 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Geflügel on FoodFactly, where the median is 155 kcal per 100 g across 2.490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kyllingkjøttdeig by Prima Lavpris, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
16 gprotein
0 gcarbohydrates
5,9 gfat
702kcal in Serving, 600 g (600 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 5,9 g 8 %
Saturated fat L 1,7 g 9 %
Sodium L 511 mg 22 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 16 g 32 %
Vitamin A L 1,3 µg0,1 %
Vitamin E L 0,035 mg0,2 %
Thiamin (B1) L 0,01 mg0,8 %
Riboflavin (B2) L 0,028 mg2 %
Pantothensäure (B5) L 0,15 mg3 %
Vitamin B6 L 0,058 mg3 %
Vitamin B12 L 0,07 µg3 %
Calcium L 1,3 mg0,1 %
Eisen L 0,18 mg1 %
Magnesium L 3,2 mg0,8 %
Phosphor L 26,7 mg2 %
Kalium L 38,3 mg0,8 %
Zink L 0,3 mg3 %
Kupfer L 0,01 mg1 %
Mangan L 0,003 mg0,1 %
Selen L 1,9 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55 %Fat: 45 %117kcal / 100 g
  • Protein 55 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen3 %Vitamin B63 %Pantothensäure (B5)3 %Vitamin B123 %Zink3 %Riboflavin (B2)2 %Phosphor2 %Kupfer1 %Eisen1 %Thiamin (B1)0,8 %

Nutritional insights

  • Protein16 gbelow the median for Geflügel (median 18 g)
  • Fiber0 gin the lowest quarter of Geflügel (median 0,5 g)
  • Sugars0 gin the lowest quarter of Geflügel (median 0,6 g)
  • Fat5,9 gbelow the median for Geflügel (median 7 g)
  • Saturated fat1,7 gabove the median for Geflügel (median 1,5 g)
  • Sodium511 mgabove the median for Geflügel (median 440 mg)
  • Protein per 100 kcal13,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L2,5 g
Mehrfach ungesättigtes Fett L1,4 g

Product details

Brand
Prima Lavpris
Barcode
7032069737545
Label serving
600 g
Category
Hühner
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kyllingkjøttdeig?

100 g of Kyllingkjøttdeig has 117 kcal. Serving, 600 g (600 g): about 702 kcal.

Is Kyllingkjøttdeig high in protein?

Kyllingkjøttdeig contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 96 g in Serving, 600 g (600 g). About 55 % of its calories come from protein. Compared with other Geflügel, that is below the median (median 18 g).

How many carbs are in Kyllingkjøttdeig?

Kyllingkjøttdeig has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kyllingkjøttdeig?

Kyllingkjøttdeig contains 5,9 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Kyllingkjøttdeig?

100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7032069737545. License: ODbL 1.0 (Open Food Facts). Source record dated 5. August 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.