Honey Wheat Bread

Packaged product Pain et produits cuits au four Great Value

Honey Wheat Bread contains 269 kcal per 100 g. A serving, 1 slice, 26 g (26 g) provides about 70 kcal.

Roughly 75 % of its calories come from carbohydrates, with 13 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (247 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamine (B1), 48 % of the Daily Value for Niacine (B3) and 40 % of the Daily Value for Riboflavine (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Honey Wheat Bread by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
7,7 gprotein
50 gcarbohydrates
3,9 gfat
70kcal in serving, 1 slice, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 3,9 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 500 mg 22 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 3,8 g 14 %
Total sugars L 7,7 g
Added sugars L 7,7 g 15 %
Protein L 7,7 g 15 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 0,52 mg40 %
Niacine (B3) L 7,7 mg48 %
Folate (B9) L 85 µg21 %
Choline L 0 mg0 %
Calcium L 115 mg9 %
Fer L 2,7 mg15 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 154 mg3 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 75 %Fat: 13 %269kcal / 100 g
  • Protein 12 %
  • Carbohydrates 75 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)83 %Niacine (B3)48 %Riboflavine (B2)40 %Folate (B9)21 %Fer15 %Calcium9 %Potassium3 %Vitamine A0 %Vitamine C0 %Vitamine D0 %

Nutritional insights

  • Protein7,7 gin the lowest quarter of pain et produits cuits au four (median 9,8 g)
  • Fiber3,8 gbelow the median for pain et produits cuits au four (median 4,4 g)
  • Sugars7,7 gin the top quarter of pain et produits cuits au four (median 2,5 g)
  • Fat3,9 gabove the median for pain et produits cuits au four (median 2,7 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,41 g)
  • Sodium500 mgabove the median for pain et produits cuits au four (median 392 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (2)
Caféine L0 mg
Acide folique L73 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 269 kcal269 kcal
Protein 7,7 g7,7 g
Carbohydrates 50 g50 g
Fat 1,9 g3,9 g
Fiber 3,8 g3,8 g
Sugars 7,7 g7,7 g
Sodium 327 mg500 mg

Product details

Brand
Great Value
Barcode
0078742036397
Quantity
20 oz
Label serving
1 slice (26 g)
Category
Pains de pain
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, yeast, honey, high fructose corn syrup, wheat gluten, whole wheat flour, wheat bran, soybean oil, salt, calcium propionate (preservative), grain vinegar, datem, ethoxylated mono - and diglycerides, monoglycerides, calcium sulfate, monocalcium phosphate, cornstarch, soy lecithin, potassium iodate, enzymes. Contains wheat and soy. May contain milk and sesame. Contains a bioengineered food ingredient.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureChérieSelVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Wheat Bread?

100 g of Honey Wheat Bread has 269 kcal. Serving, 1 slice, 26 g (26 g): about 70 kcal.

How much protein is in Honey Wheat Bread?

Honey Wheat Bread contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 26 g (26 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 9,8 g).

How many carbs are in Honey Wheat Bread?

Honey Wheat Bread has 50 g of total carbohydrates per 100 g, including 3,8 g of fiber and 7,7 g of sugars.

How much fat is in Honey Wheat Bread?

Honey Wheat Bread contains 3,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Honey Wheat Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), Niacine (B3) (48 % DV), Riboflavine (B2) (40 % DV), Folate (B9) (21 % DV) and fer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Wheat Bread?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2656630. License: CC0 1.0 (U.S. public domain). Source record dated 20 septembre 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0078742036397. License: ODbL 1.0 (Open Food Facts). Source record dated 14 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.