Great value, bran flakes cereal

Packaged product Grains et pâtes alimentaires Great Value

Great value, bran flakes cereal contains 310 kcal per 100 g. A serving, 0.75 cup, 29 g (29 g) provides about 90 kcal.

Roughly 85 % of its calories come from carbohydrates, with 11 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 375 kcal per 100 g across 4 875 products.

100 g provides 863 % of the Daily Value for Vitamine B12, 470 % of the Daily Value for zinc and 451 % of the Daily Value for Riboflavine (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

310kcal per 100 g
10,3 gprotein
79,3 gcarbohydrates
1,7 gfat
90kcal in serving, 0.75 cup, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 586 mg 25 %
Total carbohydrates L 79,3 g 29 %
Dietary fiber L 17,2 g 61 %
Total sugars L 17,2 g
Protein L 10,3 g 21 %
Vitamine A L 1 293 µg144 %
Vitamine C L 207 mg230 %
Vitamine D L 8,6 µg43 %
Thiamine (B1) L 5 mg417 %
Riboflavine (B2) L 5,9 mg451 %
Niacine (B3) L 69 mg431 %
Acide pantothénique (B5) L 17,2 mg344 %
Vitamine B6 L 6,9 mg406 %
Folate (B9) L 29 µg7 %
Vitamine B12 L 20,7 µg863 %
Calcium L 0 mg0 %
Fer L 62,1 mg345 %
Magnésium L 138 mg33 %
Phosphore L 517 mg41 %
Potassium L 586 mg12 %
Zinc L 51,7 mg470 %
Cuivre L 0,41 mg46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 85 %Fat: 4 %310kcal / 100 g
  • Protein 11 %
  • Carbohydrates 85 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12863 %Zinc470 %Riboflavine (B2)451 %Niacine (B3)431 %Thiamine (B1)417 %Vitamine B6406 %Fer345 %Acide pantothénique...344 %Vitamine C230 %Vitamine A144 %

Nutritional insights

  • Protein10,3 gabove the median for grains et pâtes alimentaires (median 9,3 g)
  • Fiber17,2 gin the top quarter of grains et pâtes alimentaires (median 6,7 g)
  • Sugars17,2 gabove the median for grains et pâtes alimentaires (median 12 g)
  • Fat1,7 gin the lowest quarter of grains et pâtes alimentaires (median 5 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,55 g)
  • Sodium586 mgin the top quarter of grains et pâtes alimentaires (median 222 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L345 IU
Other components (4)
Carbohydrate, other L45 g
Fibre soluble L3 g
Fibres insolubles L14 g
Vitamine A, UI L4 310 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 310 kcal310 kcal
Protein 10,3 g10,3 g
Carbohydrates 79,3 g79,3 g
Fat 1,7 g1,7 g
Fiber 17,2 g17,2 g
Sugars 17,2 g17,2 g
Sodium 586 mg586 mg

Product details

Brand
Great Value
Barcode
0078742230290
Label serving
0.75 cup (29 g)
Category
Céréales et leurs produits
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain wheat, wheat bran, sugar, corn syrup, salt, malt syrup, sodium ascorbate (vitamin c), alpha tocopherol acetate (vitamin e), niacinamide, zinc oxide, reduced iron, calcium pantothenate (a b vitamin), pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamine mononitrate (vitamin b1), vitamin a palmitate, folic acid, vitamin b12, vitamin d.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Great value, bran flakes cereal?

100 g of Great value, bran flakes cereal has 310 kcal. Serving, 0.75 cup, 29 g (29 g): about 90 kcal.

Is Great value, bran flakes cereal high in protein?

Great value, bran flakes cereal contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in serving, 0.75 cup, 29 g (29 g). About 11 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 9,3 g).

How many carbs are in Great value, bran flakes cereal?

Great value, bran flakes cereal has 79,3 g of total carbohydrates per 100 g, including 17,2 g of fiber and 17,2 g of sugars.

How much fat is in Great value, bran flakes cereal?

Great value, bran flakes cereal contains 1,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Great value, bran flakes cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (863 % DV), zinc (470 % DV), Riboflavine (B2) (451 % DV), Niacine (B3) (431 % DV) and Thiamine (B1) (417 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Great value, bran flakes cereal?

100 g contains 586 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 août 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2491107. License: CC0 1.0 (U.S. public domain). Source record dated 29 mars 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0078742230290. License: ODbL 1.0 (Open Food Facts). Source record dated 1 août 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.