Granola 0%

Packaged product Petit déjeuner Céréales Granvita

Granola 0% contains 378 kcal per 100 g. A serving, 40.0 g (40 g) provides about 151 kcal.

Roughly 57 % of its calories come from carbohydrates, with 29 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (400 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Granola 0% by Granvita, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
12,8 gprotein
54,2 gcarbohydrates
12,3 gfat
151kcal in serving, 40.0 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 12,3 g 16 %
Saturated fat L 2,1 g 11 %
Sodium not reported
Total carbohydrates L 54,2 g 20 %
Dietary fiber L 14,5 g 52 %
Total sugars L 4,3 g
Added sugars L 0 g 0 %
Protein L 12,8 g 26 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 57 %Fat: 29 %378kcal / 100 g
  • Protein 13 %
  • Carbohydrates 57 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Thiamine (B1)0 %Riboflavine (B2)0 %Vitamine B60 %Folate (B9)0 %Vitamine B120 %Choline0 %

Nutritional insights

  • Protein12,8 gin the top quarter of petit déjeuner céréales (median 9,3 g)
  • Fiber14,5 gin the top quarter of petit déjeuner céréales (median 7,1 g)
  • Sugars4,3 gin the lowest quarter of petit déjeuner céréales (median 18 g)
  • Fat12,3 gabove the median for petit déjeuner céréales (median 11,3 g)
  • Saturated fat2,1 gabove the median for petit déjeuner céréales (median 2 g)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Granvita
Barcode
0094331400103
Label serving
40.0 g
Category
Petit déjeuner Céréales

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Granola 0%?

100 g of Granola 0% has 378 kcal. Serving, 40.0 g (40 g): about 151 kcal.

Is Granola 0% high in protein?

Granola 0% contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 5,1 g in serving, 40.0 g (40 g). About 13 % of its calories come from protein. Compared with other petit déjeuner céréales, that is among the highest quarter (median 9,3 g).

How many carbs are in Granola 0%?

Granola 0% has 54,2 g of total carbohydrates per 100 g, including 14,5 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola 0%?

Granola 0% contains 12,3 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 7 septembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0094331400103. License: ODbL 1.0 (Open Food Facts). Source record dated 7 septembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.