Glycerine
Packaged product Autres aliments Abbott
Glycerine contains 61 kcal per 100 g. A serving, 296 ml (296 g) provides about 181 kcal.
Roughly 38 % of its calories come from fat, with 32 % from protein and 30 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
100 g provides 23 % of the Daily Value for Vitamine C, 21 % of the Daily Value for Vitamine B12 and 20 % of the Daily Value for Acide pantothénique (B5).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,34 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 3 mg | 1 % |
| Sodium L | 101 mg | 4 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 5,1 g | 10 % |
| Vitamine C L | 20,3 mg | 23 % |
| Vitamine K L | 8,1 µg | 7 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,17 mg | 13 % |
| Niacine (B3) L | 1,7 mg | 11 % |
| Acide pantothénique (B5) L | 1 mg | 20 % |
| Vitamine B6 L | 0,24 mg | 14 % |
| Folate (B9) L | 24 µg | 6 % |
| Vitamine B12 L | 0,51 µg | 21 % |
| Calcium L | 111 mg | 9 % |
| Fer L | 1,5 mg | 8 % |
| Magnésium L | 34 mg | 8 % |
| Phosphore L | 101 mg | 8 % |
| Potassium L | 111 mg | 2 % |
| Zinc L | 1,5 mg | 14 % |
| Cuivre L | 0,17 mg | 19 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 6 µg | 11 % |
| Iodine L | 13 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 30 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gbelow the median for autres aliments (median 7 g)
- Fiber1,4 gbelow the median for autres aliments (median 1,9 g)
- Sugars2 gbelow the median for autres aliments (median 3,4 g)
- Fat2,7 gbelow the median for autres aliments (median 6,5 g)
- Saturated fat0,34 gbelow the median for autres aliments (median 1,9 g)
- Sodium101 mgbelow the median for autres aliments (median 240 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,4 g |
|---|---|
| Graisses polyinsaturées L | 0,84 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 81 IU |
|---|
Other components (1)
| Vitamine A, UI L | 422 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 60,8 kcal | 61 kcal |
| Protein | 5,1 g | 5,1 g |
| Carbohydrates | 4,7 g | 4,7 g |
| Fat | 2,7 g | 2,7 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 2 g | 2 g |
| Sodium | 101 mg | 101 mg |
Product details
- Brand
- Abbott
- Barcode
- 0070074671956
- Quantity
- 10 oz
- Label serving
- 296 mL
- Category
- Autres aliments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Protein - Sodium - Total Fat - Saturated Fat - Trans Fat - Polyunsaturated Fat - Calories - Cholesterol - Vitamin D - Calcium - Total Carbohydrate - Dietary Fiber - Total Sugars - Added Sugars - Monounsaturated Fat - Iron - Potassium - Vitamin A - Vitamin C - Thiamin - Riboflavin - Folate (Folic Acid) - Pantothenic Acid - Phosphorus - Zinc - Selenium - Chromium - Molybdenum - Copper - Chloride - Vitamin E - Niacin - Vitamin K - Vitamin B6 - Vitamin B12 - Iodine - Biotin - Magnesium - Manganese - Choline
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glycerine?
100 g of Glycerine has 61 kcal. Serving, 296 ml (296 g): about 181 kcal.
How much protein is in Glycerine?
Glycerine contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 15 g in serving, 296 ml (296 g). About 32 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).
How many carbs are in Glycerine?
Glycerine has 4,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2 g of sugars.
How much fat is in Glycerine?
Glycerine contains 2,7 g of fat per 100 g, of which 0,34 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Glycerine contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (23 % DV), Vitamine B12 (21 % DV), Acide pantothénique (B5) (20 % DV), cuivre (19 % DV) and Vitamine B6 (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Glycerine?
100 g contains 101 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070074671956. License: ODbL 1.0 (Open Food Facts). Source record dated 18 octobre 2026. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2214316. License: CC0 1.0 (U.S. public domain). Source record dated 18 octobre 2021. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.