Enriched White Sandwich Bread

Packaged product Repas et plats Clover Valley

Enriched White Sandwich Bread contains 269 kcal per 100 g.

Roughly 81 % of its calories come from carbohydrates, with 12 % from protein and 7 % from fat (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

100 g provides 30 % of the Daily Value for Riboflavine (B2), 26 % of the Daily Value for Niacine (B3) and 26 % of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Enriched White Sandwich Bread by Clover Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
7,7 gprotein
50 gcarbohydrates
1,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 462 mg 20 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 3,9 g
Added sugars L 3,8 g 8 %
Protein L 7,7 g 15 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,39 mg30 %
Niacine (B3) L 4,2 mg26 %
Folate (B9) L 104 µg26 %
Choline L 0 mg0 %
Calcium L 96 mg7 %
Fer L 2,7 mg15 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 77 mg2 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 81 %Fat: 7 %269kcal / 100 g
  • Protein 12 %
  • Carbohydrates 81 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)30 %Niacine (B3)26 %Folate (B9)26 %Fer15 %Calcium7 %Potassium2 %Vitamine A0 %Vitamine C0 %Vitamine D0 %Vitamine E0 %

Nutritional insights

  • Protein7,7 gbelow the median for repas et plats (median 10 g)
  • Fiber0 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars3,9 gabove the median for repas et plats (median 2,6 g)
  • Fat1,9 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat0 gin the lowest quarter of repas et plats (median 2,7 g)
  • Sodium462 mgabove the median for repas et plats (median 425 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (3)
Alcool L0 g
Caféine L0 mg
Acide folique L96 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 269 kcal269 kcal
Protein 7,7 g7,7 g
Carbohydrates 50 g50 g
Fat 1,9 g1,9 g
Fiber 0 g0 g
Sugars 3,9 g0 g
Sodium 462 mg462 mg

Product details

Brand
Clover Valley
Barcode
0078700800121
Category
Repas et plats
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched wheat flour flour, malted barley flour, reduced iner ice (26g) soybean oil, salt, calcium propionate iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, (preservative), monoglycerides, datem, calcium sulfate, soy lecithin, citric acid, grain vinegar, wheat gluten, potassium iodate, monocalcium phosphate. contains: wheat, soy. 70 daily value* %1%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SelSucreLevureVinaigre

Similar products

FoodCaloriesProteinCarbsFat
Gourmet Beef Burger with Sea Salt and Cracked Pepper Tariq Halal 269 15,7 g 4 g 21,1 g
Sandwich White Enriched Bread Best Choice 269 11,5 g 53,8 g 1,9 g
Coronation Chicken Sandwich Tiffin Sandwiches 269 12 g 29 g 11 g
Sizzli Burrito (Egg, Pork Sausage & Cheese) Wawa 269 11,1 g 21,3 g 15,7 g
Supreme Burger Caramelized Onion & Cheese Prozis 269 16 g 10 g 14 g
Stranger Things Combo Pizza Surfer Boy 269 10,4 g 24,6 g 14,2 g
Honey Wheat Sandwich Bread Market Pantry 269 11,5 g 50 g 1,9 g
Mega Breakfast Sandwich On The Run Cafe 269 13,8 g 16 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Enriched White Sandwich Bread?

100 g of Enriched White Sandwich Bread has 269 kcal.

How much protein is in Enriched White Sandwich Bread?

Enriched White Sandwich Bread contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Enriched White Sandwich Bread?

Enriched White Sandwich Bread has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 3,9 g of sugars.

How much fat is in Enriched White Sandwich Bread?

Enriched White Sandwich Bread contains 1,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Enriched White Sandwich Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (30 % DV), Niacine (B3) (26 % DV), Folate (B9) (26 % DV) and fer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Enriched White Sandwich Bread?

100 g contains 462 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2479926. License: CC0 1.0 (U.S. public domain). Source record dated 2 août 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0078700800121. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.