Deli Egg Salad
Packaged product Légumes PUBLIX
Deli Egg Salad contains 260 kcal per 100 g. A serving, 100 g (100 g) provides about 260 kcal.
Roughly 79 % of its calories come from fat, with 16 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 128 kcal per 100 g across 19 182 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 335 mg | 112 % |
| Sodium L | 290 mg | 13 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3 g | |
| Protein L | 10 g | 20 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Calcium L | 40 mg | 3 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 0 µg | 0 % |
| Fluorure L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 5 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of légumes (median 2,5 g)
- Fiber0 gin the lowest quarter of légumes (median 2 g)
- Sugars3 gabove the median for légumes (median 2,4 g)
- Fat22 gin the top quarter of légumes (median 3,6 g)
- Saturated fat5 gin the top quarter of légumes (median 0,7 g)
- Sodium290 mgabove the median for légumes (median 275 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Other components (3)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
| Vitamine A, UI L | 400 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 260 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 3 g | 3 g |
| Fat | 22 g | 22 g |
| Fiber | 0 g | 0 g |
| Sugars | 3 g | 3 g |
| Sodium | 0,29 mg | 290 mg |
Product details
- Brand
- PUBLIX
- Barcode
- 0041415480629
- Label serving
- 0.5 cup
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
HARD COOKED EGGS (EGGS, WATER, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], MAYONNAISE (SOYBEAN OIL, EGG YOLKS WITH SALT, WATER, VINEGAR, SUGAR, CORN SYRUP, SALT, SPICE, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [PRESERVATIVE]), PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, WATER, SALT, XANTHAN GUM, NATURAL FLAVORS, CALCIUM CHLORIDE, POLYSORBATE 80 AND SODIUM BENZOATE [PRESERVATIVES]), SEASONING MIX (SUGAR, SALT, SPICE, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVE]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hosoda Bros Inc., Prepared Kidney Bean HOSODA BROS INC. | 260 | 5 g | 35 g | 0 g |
| Ginger In Syrup OPIES | 260 | 0,4 g | 67,7 g | 0,5 g |
| Bella Famiglia, Sundried Tomato Tapenade BELLA FAMIGLIA | 260 | 6,7 g | 26,7 g | 13,3 g |
| Egg Salad GIANT EAGLE | 260 | 10 g | 3 g | 23 g |
| Grilled Olives DITTMANN | 260 | 0 g | 4 g | 32 g |
| Pitted Black Gaeta Olives LA ROCCA | 261 | 1,4 g | 1,1 g | 26,8 g |
| Red Hots Pickled Sausage BIG JOHN'S | 263 | 15,8 g | 0 g | 21 g |
| Candied Jalapenos HOUSE OF WEBSTER | 263 | 0 g | 68,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Deli Egg Salad?
100 g of Deli Egg Salad has 260 kcal. Serving, 100 g (100 g): about 260 kcal.
Is Deli Egg Salad high in protein?
Deli Egg Salad contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).
How many carbs are in Deli Egg Salad?
Deli Egg Salad has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars.
How much fat is in Deli Egg Salad?
Deli Egg Salad contains 22 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Deli Egg Salad?
100 g contains 290 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14 juillet 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041415480629. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2065220. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
Last updated: . Source description: "DELI EGG SALAD". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.