Grilled Olives

Packaged product Légumes DITTMANN

Grilled Olives contains 260 kcal per 100 g. A typical serving of 50 GRM (50 g) provides about 130 kcal.

Roughly 95 % of its calories come from fat, with 5 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 128 kcal per 100 g across 19 182 products.

100 g provides 11 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

260kcal per 100 g
0 gprotein
4 gcarbohydrates
32 gfat
130kcal in 50 GRM (50 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 32 g 41 %
Saturated fat L 4 g 20 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 040 mg 45 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 4 g 14 %
Total sugars L 4 g
Protein L 0 g 0 %
Calcium L 70 mg5 %
Fer L 2 mg11 %
Potassium L 404 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 5 %Fat: 95 %260kcal / 100 g
  • Carbohydrates 5 %
  • Fat 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Potassium9 %Calcium5 %

Nutritional insights

  • Protein0 gin the lowest quarter of légumes (median 2,5 g)
  • Fiber4 gin the top quarter of légumes (median 2 g)
  • Sugars4 gabove the median for légumes (median 2,4 g)
  • Fat32 gin the top quarter of légumes (median 3,6 g)
  • Saturated fat4 gin the top quarter of légumes (median 0,7 g)
  • Sodium1 040 mgin the top quarter of légumes (median 275 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 260 kcal260 kcal
Protein 0 g0 g
Carbohydrates 4 g4 g
Fat 26 g32 g
Fiber 4 g4 g
Sugars 4 g4 g
Sodium 1 040 mgn/a

Product details

Brand
DITTMANN
Barcode
0854137008268
Label serving
50 GRM
Category
Pickles, Olives, Peppers & Relishes

Ingredients

SUNFLOWER OIL*, GRILLED GREEN OLIVES, SALT, CHOPPED DRIED TOMATOES, GARLIC, SUGAR, DRIED PARSLEY, CITRIC ACID, SPICES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelHuile de tournesolAileTomates

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grilled Olives?

100 g of Grilled Olives has 260 kcal. 50 GRM (50 g): about 130 kcal.

How much protein is in Grilled Olives?

Grilled Olives contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 50 GRM (50 g). About 0 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).

How many carbs are in Grilled Olives?

Grilled Olives has 4 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars.

How much fat is in Grilled Olives?

Grilled Olives contains 32 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Grilled Olives contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grilled Olives?

100 g contains 1 040 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25 août 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0854137008268. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2025. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2424346. License: CC0 1.0 (U.S. public domain). Source record dated 25 août 2021. Imported 6 novembre 2026.

Last updated: . Source description: "GRILLED OLIVES". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.