Chocolate Plus

Packaged product Sucres et desserts Abbott

Chocolate Plus contains 151 kcal per 100 g. A serving, 1 portion, 200 ml (200 g) provides about 302 kcal.

Roughly 54 % of its calories come from carbohydrates, with 30 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 24 444 % of the Daily Value for cuivre, 23 % of the Daily Value for Vitamine B12 and 22 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

151kcal per 100 g
6,3 gprotein
20,2 gcarbohydrates
4,9 gfat
302kcal in serving, 1 portion, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 4,9 g 6 %
Saturated fat L 0,55 g 3 %
Sodium L 92 mg 4 %
Total carbohydrates L 20,2 g 7 %
Dietary fiber not reported
Total sugars L 6,7 g
Protein L 6,3 g 13 %
Vitamine A L 117 µg13 %
Vitamine C L 12 mg13 %
Vitamine D L 2 µg10 %
Vitamine E L 2,2 mg14 %
Thiamine (B1) L 0,2 mg17 %
Riboflavine (B2) L 0,27 mg21 %
Vitamine B6 L 0,27 mg16 %
Folate (B9) L 40 µg10 %
Vitamine B12 L 0,55 µg23 %
Calcium L 120 mg9 %
Fer L 2,1 mg12 %
Magnésium L 30 mg7 %
Phosphore L 100 mg8 %
Potassium L 160 mg3 %
Zinc L 1,6 mg15 %
Cuivre L 220 mg24 444 %
Manganèse L 0,5 mg22 %
Sélénium L 8,5 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 54 %Fat: 30 %151kcal / 100 g
  • Protein 17 %
  • Carbohydrates 54 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre24 444 %Vitamine B1223 %Manganèse22 %Riboflavine (B2)21 %Thiamine (B1)17 %Vitamine B616 %Sélénium15 %Zinc15 %Vitamine E14 %Vitamine C13 %

Nutritional insights

  • Protein6,3 gabove the median for sucres et desserts (median 5,6 g)
  • Sugars6,7 gbelow the median for sucres et desserts (median 21,6 g)
  • Fat4,9 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat0,55 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sodium92 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Abbott
Barcode
8710428025043
Label serving
1 portion (200 ml)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Plus?

100 g of Chocolate Plus has 151 kcal. Serving, 1 portion, 200 ml (200 g): about 302 kcal.

How much protein is in Chocolate Plus?

Chocolate Plus contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 12,5 g in serving, 1 portion, 200 ml (200 g). About 17 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Chocolate Plus?

Chocolate Plus has 20,2 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Plus?

Chocolate Plus contains 4,9 g of fat per 100 g, of which 0,55 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Chocolate Plus contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (24 444 % DV), Vitamine B12 (23 % DV), manganèse (22 % DV), Riboflavine (B2) (21 % DV) and Thiamine (B1) (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Plus?

100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710428025043. License: ODbL 1.0 (Open Food Facts). Source record dated 8 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.