Chocolate Plus

Packaged product Sweets and Desserts Abbott

Chocolate Plus contains 151 kcal per 100 g. A serving, 1 portion, 200 ml (200 g) provides about 302 kcal.

Roughly 54% of its calories come from carbohydrates, with 30% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.

100 g provides 24,444% of the Daily Value for copper, 23% of the Daily Value for Vitamin B12 and 22% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

151kcal per 100 g
6.3 gprotein
20.2 gcarbohydrates
4.9 gfat
302kcal in serving, 1 portion, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 4.9 g 6%
Saturated fat L 0.55 g 3%
Sodium L 92 mg 4%
Total carbohydrates L 20.2 g 7%
Dietary fiber not reported
Total sugars L 6.7 g
Protein L 6.3 g 13%
Vitamin A L 117 µg13%
Vitamin C L 12 mg13%
Vitamin D L 2 µg10%
Vitamin E L 2.2 mg14%
Thiamin (B1) L 0.2 mg17%
Riboflavin (B2) L 0.27 mg21%
Vitamin B6 L 0.27 mg16%
Folate (B9) L 40 µg10%
Vitamin B12 L 0.55 µg23%
Calcium L 120 mg9%
Iron L 2.1 mg12%
Magnesium L 30 mg7%
Phosphorus L 100 mg8%
Potassium L 160 mg3%
Zinc L 1.6 mg15%
Copper L 220 mg24,444%
Manganese L 0.5 mg22%
Selenium L 8.5 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 54%Fat: 30%151kcal / 100 g
  • Protein 17%
  • Carbohydrates 54%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper24,444%Vitamin B1223%Manganese22%Riboflavin (B2)21%Thiamin (B1)17%Vitamin B616%Selenium15%Zinc15%Vitamin E14%Vitamin C13%

Nutritional insights

  • Protein6.3 gabove the median for sweets and desserts (median 5.3 g)
  • Sugars6.7 gbelow the median for sweets and desserts (median 22.2 g)
  • Fat4.9 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat0.55 gin the lowest quarter of sweets and desserts (median 5.8 g)
  • Sodium92 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Abbott
Barcode
8710428025043
Label serving
1 portion (200 ml)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Plus?

100 g of Chocolate Plus has 151 kcal. Serving, 1 portion, 200 ml (200 g): about 302 kcal.

How much protein is in Chocolate Plus?

Chocolate Plus contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 12.5 g in serving, 1 portion, 200 ml (200 g). About 17% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.3 g).

How many carbs are in Chocolate Plus?

Chocolate Plus has 20.2 g of total carbohydrates per 100 g, including 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Plus?

Chocolate Plus contains 4.9 g of fat per 100 g, of which 0.55 g is saturated (3% of the Daily Value).

What vitamins and minerals does Chocolate Plus contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (24,444% DV), Vitamin B12 (23% DV), manganese (22% DV), Riboflavin (B2) (21% DV) and Thiamin (B1) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Plus?

100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710428025043. License: ODbL 1.0 (Open Food Facts). Source record dated November 8, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.