Calories in Fromage, Brie
Generic food Produits laitiers et oeufs
This record duplicates Fromage, brie from another USDA dataset. Its values are kept for reference; the linked page is the main one.
Fromage, Brie contains 334 kcal per 100 g. A typical serving of 1 tasse, en tranches (144 g) provides about 481 kcal.
Roughly 75 % of its calories come from fat, with 25 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is close to the median for fromage on FoodFactly (340 kcal per 100 g).
100 g provides 69 % of the Daily Value for Vitamine B12, 40 % of the Daily Value for Riboflavine (B2) and 26 % of the Daily Value for sélénium.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 334 kcal | |
| Total fat C | 27,7 g | 36 % |
| Saturated fat C | 17,4 g | 87 % |
| Cholesterol C | 100 mg | 33 % |
| Sodium C | 629 mg | 27 % |
| Total carbohydrates C | 0,45 g | 0,2 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0,45 g | |
| Protein C | 20,8 g | 42 % |
| Vitamine A C | 174 µg | 19 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 0,5 µg | 3 % |
| Vitamine E C | 0,24 mg | 2 % |
| Vitamine K C | 2,3 µg | 2 % |
| Thiamine (B1) C | 0,07 mg | 6 % |
| Riboflavine (B2) C | 0,52 mg | 40 % |
| Niacine (B3) C | 0,38 mg | 2 % |
| Vitamine B6 C | 0,24 mg | 14 % |
| Folate (B9) C | 65 µg | 16 % |
| Vitamine B12 C | 1,7 µg | 69 % |
| Choline C | 15,4 mg | 3 % |
| Calcium C | 184 mg | 14 % |
| Fer C | 0,5 mg | 3 % |
| Magnésium C | 20 mg | 5 % |
| Phosphore C | 188 mg | 15 % |
| Potassium C | 152 mg | 3 % |
| Zinc C | 2,4 mg | 22 % |
| Cuivre C | 0,019 mg | 2 % |
| Sélénium C | 14,5 µg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 0,5 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,8 gbelow the median for fromage (median 22,1 g)
- Sugars0,45 gin the lowest quarter of fromage (median 1,8 g)
- Fat27,7 gabove the median for fromage (median 23,4 g)
- Saturated fat17,4 gabove the median for fromage (median 14 g)
- Sodium629 mgbelow the median for fromage (median 819 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
- Water48,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 8 g |
|---|---|
| Graisses polyinsaturées C | 0,83 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,51 g |
| SFA 4:0 C | 0,56 g |
| SFA 6:0 C | 0,32 g |
| CFA 8:0 C | 0,3 g |
| SFA 10:0 C | 0,67 g |
| SFA 12:0 C | 0,5 g |
| SFA 14:0 C | 3,1 g |
| CFA 16:0 C | 8,3 g |
| SFA 18:0 C | 2,9 g |
| MUFA 18:1 C | 6,6 g |
| PUFA 18:3 C | 0,31 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 1 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 9 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 173 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 48,4 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 65 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Frequently asked questions
How many calories are in fromage?
100 g of fromage has 334 kcal. 1 tasse, en tranches (144 g): about 481 kcal. 1 pouce cube (17 g): about 57 kcal. 1 colis, 4,5 oz (128 g): about 428 kcal.
Is fromage high in protein?
Fromage contains 20,8 g of protein per 100 g (42 % of the 50 g Daily Value), or 30 g in 1 tasse, en tranches (144 g). About 25 % of its calories come from protein. Compared with other fromage, that is below the median (median 22,1 g).
How many carbs are in fromage?
Fromage has 0,45 g of total carbohydrates per 100 g, including 0 g of fiber and 0,45 g of sugars.
How much fat is in fromage?
Fromage contains 27,7 g of fat per 100 g, of which 17,4 g is saturated (87 % of the Daily Value).
What vitamins and minerals does fromage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (69 % DV), Riboflavine (B2) (40 % DV), sélénium (26 % DV), zinc (22 % DV) and Vitamine A (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in fromage?
100 g contains 629 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705708. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.