Calories in Fromage, Brique
Generic food Produits laitiers et oeufs
This record duplicates Fromage, brique from another USDA dataset. Its values are kept for reference; the linked page is the main one.
Fromage, Brique contains 371 kcal per 100 g. A typical serving of 1 tranche (21 g) provides about 78 kcal.
Roughly 72 % of its calories come from fat, with 25 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for fromage on FoodFactly (340 kcal per 100 g).
100 g provides 53 % of the Daily Value for Vitamine B12, 52 % of the Daily Value for calcium and 36 % of the Daily Value for phosphore.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 371 kcal | |
| Total fat C | 29,7 g | 38 % |
| Saturated fat C | 18,8 g | 94 % |
| Cholesterol C | 94 mg | 31 % |
| Sodium C | 560 mg | 24 % |
| Total carbohydrates C | 2,8 g | 1 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0,51 g | |
| Protein C | 23,2 g | 46 % |
| Vitamine A C | 292 µg | 32 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 0,5 µg | 3 % |
| Vitamine E C | 0,26 mg | 2 % |
| Vitamine K C | 2,5 µg | 2 % |
| Thiamine (B1) C | 0,014 mg | 1 % |
| Riboflavine (B2) C | 0,35 mg | 27 % |
| Niacine (B3) C | 0,12 mg | 0,7 % |
| Vitamine B6 C | 0,065 mg | 4 % |
| Folate (B9) C | 20 µg | 5 % |
| Vitamine B12 C | 1,3 µg | 53 % |
| Choline C | 15,4 mg | 3 % |
| Calcium C | 674 mg | 52 % |
| Fer C | 0,43 mg | 2 % |
| Magnésium C | 24 mg | 6 % |
| Phosphore C | 451 mg | 36 % |
| Potassium C | 136 mg | 3 % |
| Zinc C | 2,6 mg | 24 % |
| Cuivre C | 0,024 mg | 3 % |
| Sélénium C | 14,5 µg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 3 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,2 gabove the median for fromage (median 22,1 g)
- Sugars0,51 gin the lowest quarter of fromage (median 1,8 g)
- Fat29,7 gin the top quarter of fromage (median 23,4 g)
- Saturated fat18,8 gin the top quarter of fromage (median 14 g)
- Sodium560 mgin the lowest quarter of fromage (median 819 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
- Water41,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 8,6 g |
|---|---|
| Graisses polyinsaturées C | 0,78 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,49 g |
| SFA 4:0 C | 0,91 g |
| SFA 6:0 C | 0,37 g |
| CFA 8:0 C | 0,3 g |
| SFA 10:0 C | 0,59 g |
| SFA 12:0 C | 0,48 g |
| SFA 14:0 C | 3,2 g |
| CFA 16:0 C | 8,7 g |
| SFA 18:0 C | 3,5 g |
| MUFA 18:1 C | 7,4 g |
| PUFA 18:3 C | 0,29 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,82 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 76 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 286 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 41,1 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 20 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Frequently asked questions
How many calories are in fromage?
100 g of fromage has 371 kcal. 1 tranche (21 g): about 78 kcal. 1 tranche de cracker (9 g): about 33 kcal. 1 pouce cube (17,2 g): about 64 kcal.
Is fromage high in protein?
Fromage contains 23,2 g of protein per 100 g (46 % of the 50 g Daily Value), or 4,9 g in 1 tranche (21 g). About 25 % of its calories come from protein. Compared with other fromage, that is above the median (median 22,1 g).
How many carbs are in fromage?
Fromage has 2,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,51 g of sugars.
How much fat is in fromage?
Fromage contains 29,7 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).
What vitamins and minerals does fromage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (53 % DV), calcium (52 % DV), phosphore (36 % DV), Vitamine A (32 % DV) and Riboflavine (B2) (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in fromage?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705706. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.