Cheddar Potato
Packaged product Soupes et sauces Shore Lunch
Cheddar Potato contains 395 kcal per 100 g. A serving, 1 cup, 43 g (43 g) provides about 170 kcal.
Roughly 66 % of its calories come from carbohydrates, with 27 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 60 kcal per 100 g across 2 987 products.
100 g provides 13 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 11,6 g | 15 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 2 230 mg | 97 % |
| Total carbohydrates L | 65,1 g | 24 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 9,3 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 7 g | 14 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 163 mg | 13 % |
| Fer L | 0,7 mg | 4 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 256 mg | 5 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 66 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of soupes et sauces (median 2,4 g)
- Fiber2,3 gin the top quarter of soupes et sauces (median 1 g)
- Sugars9,3 gin the top quarter of soupes et sauces (median 1,6 g)
- Fat11,6 gin the top quarter of soupes et sauces (median 1,8 g)
- Saturated fat7 gin the top quarter of soupes et sauces (median 0,41 g)
- Sodium2 230 mgin the top quarter of soupes et sauces (median 315 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 395 kcal | 395 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 65,1 g | 65,1 g |
| Fat | 11,6 g | 11,6 g |
| Fiber | 2,3 g | 2,3 g |
| Sugars | 9,3 g | 9,3 g |
| Sodium | 2 233 mg | 2 230 mg |
Product details
- Brand
- Shore Lunch
- Barcode
- 0024739160255
- Label serving
- 1 cup (43 g)
- Category
- Soupes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Monosodium glutamate, butter (cream, salt), sugar, corn syrup solids, spices, disodium inosinate and disodium guanylate, nonfat dry milk, methylcellulose, natural and artificial flavor, yellow #5, yellow #6, autolyzed yeast extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar Potato?
100 g of Cheddar Potato has 395 kcal. Serving, 1 cup, 43 g (43 g): about 170 kcal.
How much protein is in Cheddar Potato?
Cheddar Potato contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in serving, 1 cup, 43 g (43 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,4 g).
How many carbs are in Cheddar Potato?
Cheddar Potato has 65,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 9,3 g of sugars.
How much fat is in Cheddar Potato?
Cheddar Potato contains 11,6 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Cheddar Potato contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheddar Potato?
100 g contains 2 230 mg of sodium, 97 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 13 décembre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2369896. License: CC0 1.0 (U.S. public domain). Source record dated 6 septembre 2022. Imported 6 novembre 2026.
- Open Food Facts, record 0024739160255. License: ODbL 1.0 (Open Food Facts). Source record dated 13 décembre 2025. Imported 7 novembre 2026.
Last updated: . Source description: "CHEDDAR POTATO". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.